Red Chile Chicken Flatbread Pizzas

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 

#KingOfFlavor #FieldToBottle #CollectiveBias

These rich and flavorful Red Chile Chicken Flatbread Pizzas come together quickly and 

are perfect for tailgating or as an easy weeknight meal!

Fall is finally in full swing here in Michigan. After a week or so of being in the 80's, the temps have dropped, leaves are changing, and we are in the thick of football season. My favorite thing! I've been spending the weekends watching games with my friends and family and making lots of delicious dishes so no one goes hungry. I like to focus on recipes that are easy to make and don't take a lot of time, and these Red Chile Chicken Flatbread Pizzas are no exception. Just a handful of ingredients is all you need to make these hearty and flavor packed pizzas.

One shortcut I've been touting for years is store bought rotisserie chicken. One chicken can go a long way and can be used in so many different recipes. When I bring one home I immediately pull the chicken off the bones and shred it up. I pack it up in a large plastic bag and it's ready to go whenever I need it. 

Apple Pecan Chicken Salad

Rotisserie chicken, apples, celery, and pecans are tossed in a creamy yogurt dressing 

to make this light and delicious Apple Pecan Chicken Salad!

One thing you can always find in my refrigerator is a rotisserie chicken. They are so versatile and can be used in so many different dishes, from wraps to quesadillas to topping a pizza. Chicken salad is a favorite around here but I never seem to make it that often. I decided to jazz up my typical chicken salad recipe with some apples, pecans, and a light and delicious yogurt dressing. I can honestly say that I am obsessed with this salad and have made it several times already since creating this recipe. It's perfect for lunch, a light dinner, and even as a snack!

#AD Chicken Fajita Pasta

This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

This shop has been compensated by Collective Bias, Inc. and its advertiser.

All opinions are mine alone. #StockUpMakeSmiles #CollectiveBias

Loaded with tender chicken, lots of veggies, and a flavorful sauce, this one pan

Chicken Fajita Pasta is incredibly delicious and super simple to make!

I can't believe it but school is almost back in session! So tell me, are you excited that the kids are headed back to school? Or are you sad? In talking to my friends I've found about a 50/50 split between those that are ready to get back to their routines and those that want to keep the kids home. Now that my youngest is starting college it feels a little different this year. Although it's not a standard 8 - 3 day and he's no longer playing sports, we are still busier than ever. He'll be taking classes four days a week plus working, and my full time job is keeping me on my toes. That's why I love to have simple and delicious meals like this Chicken Fajita Pasta at the ready to get dinner on the table fast!

One of my favorite products to always have on hand is Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips found in the refrigerated meat aisle at Walmart. Made with white-meat chicken, it's 98% fat free and fully cooked and ready in minutes for a wholesome, tasty meal. Not only do I use it in dishes like this pasta, but it's perfect in quesadillas, wraps, nachos, and so much more!

This Chicken Fajita Pasta recipe calls for just a handful of ingredients and comes together in just 30 minutes. It truly is the perfect back to school weeknight meal! It's full of chicken, delicious veggies, and pasta, making it a meal the whole family will love. I use frozen fajita veggies and canned tomatoes, making prep super simple. It's also made in one pan, so clean up is a cinch!  

Chicken Fajita Pasta

Author: Sarah Bates | The Chef Next Door

Serves 4

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Ingredients:

2 Tablespoons olive oil

16 ounce package frozen fajita blend vegetables

1 envelope taco seasoning

2 cups chicken broth

1 can diced tomatoes

3 cups dried penne pasta

2 - 6 ounce packages Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips

Salt and pepper, to taste

Cotija cheese and chopped cilantro, if desired

In a large skillet, heat the olive oil over medium-high heat. Add the vegetables and taco seasoning and cook, stirring occasionally, until the veggies are tender.

Add the broth, diced tomatoes and uncooked pasta. Stir to combine and bring to a boil, then reduce the heat to medium-low and cover. Cook for about 15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed. Add the chicken to the skillet and stir to combine until heated through, about 2-3 minutes. Season to taste with salt and pepper. Garnish with crumbled cotija cheese and fresh chopped cilantro, if desired.

Bon Appétit!

You can find Tyson® Grilled & Ready® Refrigerated Chicken in the refrigerated meat section of your local Walmart!

Mexican Chicken Tortilla Casserole

This shop has been compensated by Collective Bias, Inc. and its advertiser. 

All opinions are mine alone. #CampbellsShortcutMeals #CollectiveBias

This scrumptious Mexican Chicken Tortilla Casserole is perfect for busy weeknights 

because it's simple and easy to prepare. Plus it's pure comfort food! 

I know it's only July and we are still in the thick of summer, but it's time to start thinking about the kids going back to school. I know, I know, it's early, but it will be here before we know it! Once that first day of school rolls around our lives seem to get turned upside down and the craziness ensues. I love shopping at Walmart because they have great deals on everything I need to prepare simple, quick, and delicious meals at home, especially Campbell Soup Company products. Take this Mexican Chicken Tortilla Casserole for example. You may think this looks time consuming to make, but it's not! It can also be made ahead of time which is a huge time saver. 

Grilled Peach BBQ Chicken

Simple grilled chicken gets a boost of flavor with an easy homemade peach barbecue sauce. 

Perfect for weeknight dinner, it's a meal the whole family will love!

Summer is in full swing here. It's been in the high 80's/low 90's for over a week, which is really warm for Michigan in June. I've been soaking up all the sun I can and loving how late it stays light out. That's a food bloggers dream to have so many hours of daylight, but I also love it because it means more time for the kids and I to spend outdoors. We've been spending a lot of time out on the deck and I've been grilling a lot of our meals lately. This Grilled Peach BBQ Chicken is made with a simple homemade peach barbecue sauce that's so flavorful and delicious. I'm also using ingredients in this recipe that supports one of my favorite campaigns, so please read on to learn more!

Sesame Chopped Chicken Salad

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. 

All opinions are mine alone. #SimpleSecret #CollectiveBias

This flavor packed Sesame Chopped Chicken Salad is a perfect dish for summer BBQ's,

potlucks, or just for family dinner!

Even though my son graduated last week, we are still busy as ever. We have several graduation parties to attend over the next several weeks, plus we are planning his graduation party at the same time. There is still so much to do! Landscaping to do, food to buy, picture boards to be made...there isn't enough time in the day to get everything done! No matter how busy we are, I still like to make home cooked meals for dinner. Now that the weather is nice I've been turning to my grill almost nightly. Grilling is so simple and there's less clean up, too. 

Chicken and Corn Empanadas with Roasted Red Salsa

This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CervezaCelebration #CollectiveBias

These Chicken and Corn Empanadas with Roasted Red Salsa are fun and easy to make,

and are the perfect handheld treat for your Cinco de Mayo celebration!

Happy Monday, friends! So Cinco de Mayo is just a few weeks away and I don't know about you, but I'm getting excited! You all know how much I love Mexican food, and each year I got all out and plan a big celebration for my family and close friends. We eat delicious food, drink, talk, laugh, and just straight up have a good 'ole time. It's definitely one of my favorite days of the year!

Cinco de Mayo falls on a Friday this year which gives us even more reason to celebrate. We can keep our party going all night long! I've already started menu planning and have been experimenting with some new recipes lately. These Chicken and Corn Empanadas were a hit with my kids and they've received a top spot on my Cinco de Mayo menu. They are simple to make and are so flavorful and delicious. And no forks are required to eat them, so that's a bonus!

Southwest Chipotle Grilled Chicken Bowl #SundaySupper #Nourish2Flourish

Think you can’t have a healthy and nutritious lunch that’s also quick and easy? Think again! 

This hearty Southwest Chipotle Grilled Chicken Bowl is full of veggies, black beans, 

and chicken, and will keep you full all afternoon long!

At the start of a new year we see everyone making resolutions. Resolutions to lose weight, to eat better, to exercise more. I used to be one of those people too, but a couple of years ago I gave up “resolutions,” and instead just gave myself attainable goals. One goal is to drink more water, so I have a big reusable bottle with me at all times and I aim to drink three of those in a day. Another goal is to eat more fruits and veggies, so each week when I go grocery shopping I pick up my favorites and go right home and prep them so they’re easily accessible when I feel like snacking. Of course I would love to exercise more, but the truth is I really hate exercising. I’ve given myself a goal to just get more physical activity. Period. I do enjoy walking, so I asked for a new pair of really nice walking shoes for Christmas (which I did get!), so I’m off to a good start already.

This year I’m adding a lunch revamp to my goal list. Since I primarily work from home, I find myself either eating “snacks” for lunch, sometimes leftovers, and occasionally cereal. I know, that’s ridiculous! I’ve decided to plan better so that I can enjoy a healthy, hearty, and nutritious meal for lunch, and one that will give me energy and get me through the rest of my day.

Chicken Noodle Soup

On a cold winter night there's nothing more comforting than a bowl of hearty Chicken Noodle Soup. 

This recipe is quick and easy to make, meaning you won't bother buying the canned stuff anymore!

We are definitely in the thick of winter here in Michigan. Other than a couple of near 40 degree days, it's been pretty darn cold. We've had some snow, some rain, and most recently freezing rain. Sounds fun, right? When the weather is like this, I hibernate inside and do my favorite thing - I cook and bake. What's better than warming up the house with the heat from the oven, and making it smell good too?

Skillet Chicken Burrito Bowls

Fast and easy to make, these Skillet Chicken Burrito Bowls will quickly become a favorite 

in your house! Hearty and full of flavor, they are the perfect weeknight meal.

We've had this discussion before, but you know that I know that you know how busy our weeknights are. Did you follow me there? I think I may have actually lost myself HAHA. But you get my point. We are all busy during the week, and we all appreciate coming home to a delicious home cooked meal after a long day. Now that doesn't mean we have to spend hours in the kitchen cooking this meal, especially when you see how quick and easy these Skillet Chicken Burrito Bowls are to make. 

This dish is my take on the Red Gold® slow cooker version of chicken burrito bowls. Using shredded rotisserie chicken saves a ton of time and everything cooks in one pan in about 15 minutes. I take another shortcut by using precooked rice that just needs to be warmed up for a few minutes in the microwave. Dinner can be on the table in less than 30 minutes!

Greek Hummus Chicken Salad

This Greek Hummus Chicken Salad is packed full of flavor with chicken, garlic herb hummus, 

cucumbers, tomatoes and olives. It's sure to be your new favorite go-to lunch!

It's been rainy and chilly here in Michigan the last few days. When I say "chilly" I mean like 60 degrees. I know 60 isn't really cold, but with the dampness and rain it just feels kind of gross. At least it's been a good excuse to pull out my sweaters! With weather like this I've been in the mood for comfort food and baking. I've made chili, a big pot of pasta, cookies and bread. There is nothing quite like baking when it's chilly outside!

Chicken Shawarma Mini Flatbreads

These fresh and delicious Chicken Shawarma Mini Flatbreads are packed with flavor and quick and easy to make. Perfect for game day, lunch, or even a light dinner, you'll definitely be making these again and again!

Although Fall is knocking on our doors, I haven't given up on summer yet. The temps have still been pretty warm here in Michigan and although I'm excited to start wearing my boots and sweaters, I'm still hanging on to summer by a thread. This year I splurged and bought myself a beautiful dining set for my deck, and that's been one of my favorite spots these last few months. I eat out there, have my morning coffee, and even do a little work. It's just the perfect spot to sit and relax and take in the nature around me.

Along with my pretty dining set I've got my trusty grill. I don't know about you, but I will grill up until the time it snows. I'm not afraid of a little cold air! Food seems to taste more delicious when it comes from the grill, plus clean up is a cinch. 

BBQ Chicken Flatbread Pizzas

These simple and tasty BBQ Chicken Flatbread Pizzas come together in no time at all. 

Perfect for lunch, dinner, or even a snack, they're a treat the whole family will love! 

Let's celebrate, it's officially summer! No more school for the kids! We can stay up late and sleep in! {Well the kids can, not me} No more packing lunches every day! You know what though? Even though there aren't any more lunch boxes to be packed, lunch still needs to be made. What a bummer, huh? I was hoping to let that one slide, but the kids didn't really agree. Haha! 

I like to serve different things for lunch, not the same ole', same ole'. That can get pretty boring and eventually the kids get a little antsy for something new. These BBQ Chicken Flatbread Pizzas are our new favorite. They are simple to make and super delicious, which makes them the perfect summertime meal.

Ad: Skillet Chicken Parmesan

This shop has been compensated by Collective Bias, Inc. and its advertiser.

All opinions are mine alone. #ThinSlicedChicken #CollectiveBias

Everyone loves the classic Chicken Parmesan. My version is a bit different as it's not breaded and fried, but it IS smothered in marinara and covered in cheese! And the best part? It can be on your dinner table in 30 minutes!

Everyone should know by now that I am the queen of quick weeknight meals. With everything that we all have going on, I need to get something on the table fast, but I also want it to be delicious and good for us. Lately my slow cooker has been my best friend, but I also really love skillet meals. One dish, less mess, everything cooks in one pan. Skillet meals are also great this time of year because I hate turning on my oven when it's hot out!

So I recently discovered the new Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts at Walmart. There are so many things that I like about them, but for starters I love the fact that you can take out whatever you need and just toss the rest back in the freezer. Plus, they don't need to be thawed! You can throw them on the grill or in your skillet in their frozen state and they cook up beautifully. They also boast 21 grams of protein and are all natural.

Caribbean Chicken Tacos with Mango Slaw

Get a taste of the tropics with this easy and healthy recipe for Caribbean Chicken Tacos topped 

with a light and fresh Mango Slaw. Taco Tuesday just got better!

So, how are you all doing on the goals you set for yourselves at the start of the new year? {I don't like using the word resolutions!} As for me, I fell off the wagon a bit. Getting more rest, drinking more water and eating more fruits and veggies are definitely in check. But lately I've been stumped by the exercise part. 

First off, I just don't like to exercise. I know, I know, that's not good! I've been doing yoga which I still enjoy, but I really want to get into a walking routine. The weather started to get nice here in Michigan and then WHAM! It snowed and got cold again. Really? I mean come on Mother Nature, it's April! Let's get this show on the road. Warmer temps and sunshine motivate me to get outside and go for a walk. Snow flurries and 30 degrees do not!

White Chicken Chili

This easy, super flavorful White Chicken Chili hits the spot on a cold winter's night. What's even better is that 

it can be on your table in less than 30 minutes! And who doesn't love a quick weeknight meal?

After going on and on last week about how much I love soup in the winter, I just had to share one of my favorite chili recipes. Don't get me wrong, I love traditional beef and bean chili, but I absolutely adore this White Chicken Chili. Simple ingredients, super flavorful, and a little bit of kick. Now that's MY kind of dish!

I had a terrible, mean, nasty cold bug last week and this chili totally hit the spot for me. So much so that I made a double batch and ate it for lunch several days in a row. It was warm and comforting on my throat and the spice was good for opening my head up. 

Chicken & Buttermilk Biscuits

This comforting and delicious chicken casserole is topped with simple homemade buttermilk biscuits 

and can be on your dinner table in no time!

It's a pretty well known fact that I am not a big fan of winter. I say it every year as the temps drop and the snow starts to fall. But I've lived in Michigan my whole life, my family is here, and really there isn't anywhere else I'd rather be. So I sort of hibernate during the winter, staying inside baking and cooking and watching my favorite sports in favor of going out in the cold.

One of my favorite things about winter though is definitely the food. I love comfort food, and there isn't much that's better than a big bowl of soup or a hearty casserole for dinner on a cold night. Chicken pot pie is a dish I dearly love. It reminds me so much of my childhood, and this Chicken and Buttermilk Biscuits is my new spin on that beloved dish. 

Chicken Cranberry Walnut Pizza with Goat Cheese

Goat cheese and cranberry sauce pair perfectly with chicken and walnuts for an exciting change to our pizza routine! 

Easy and quick to make, it's a winner on pizza night!

No matter the time of year, I'm always in the mood for pizza. It's part of our weekly routine to get pizza delivery sometime during the weekend, whether it's Friday or Saturday night depends on our schedules. I really enjoy making homemade pizza too, so sometimes I'll do that instead. I enjoy changing the toppings up - it could be just cheese or pepperoni, other times I'll make BBQ Chicken or Chicken Alfredo. It's fun to put some twists on the traditional toppings.

Recently I decided to create a new pizza that symbolized Fall. Not the usual pumpkin, sweet potato, apple flavors that I've been working with a lot lately. I wanted something different. Going with cranberry was the best decision I made for this pizza! Delicious cranberry sauce is the base, topped with shredded chicken, walnuts, crumble of goat cheese and fresh rosemary. That pizza has Fall written all over it! 

Slow Cooker Hawaiian Pulled Chicken Sandwiches #KHGameTime

This melt in your mouth pulled chicken is full of flavor and is made in the slow cooker to make an easy, delicious meal! 

This blog post was sponsored by KING’S HAWAIIAN® but the opinions, as always, are my own.

Long before Friday rolls around I'm already planning my menu for the weekend. Especially during football season, I want to make sure I'm ready for the big game! Whether I'm out tailgating with friends or staying in and homegating, I love to have delicious, yet easy, food for everyone to enjoy.

You may remember last month I posted about my Game Day Celebrations with KING’S HAWAIIAN® and Walmart, and I shared tips for planning YOUR game day celebration! Be sure to check out that post for my top tips and how to save time when game day rolls around.

Effortless Chicken & Veggie Ranch Wraps

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 

#EffortlessMeals #CollectiveBias

Busy school nights call for quick and easy dinners! Whip up these healthy and delicious chicken and veggie ranch 

wraps in no time. Perfect for dinner at the table or on the way to practice! 

School has officially started here which means it's time to go, go, go! My youngest is playing varsity football so after a full day of school he immediately has a couple hours of practice, then comes home starving. Sound familiar? I try to prepare meals ahead of time as much as I can, and I especially look for meals that are quick and easy to make. These Effortless Chicken and Veggie Ranch Wraps are one of our family favorites, and I have the Effortless Meals available at Walmart to thank for that!

The deli at Walmart offers Effortless Meals solutions including Marketside rotisserie chickens and Marketside pizzas. These are perfect for busy families on the go! I love using rotisserie chicken for so many things, but it's especially perfect in these wraps. I also like to pair my wraps with the Walmart deli macaroni salad - it tastes just like homemade! It's great because the Rotisserie Chicken meal includes a side as well as 2 liter Coca Cola product, so I had everything I needed for dinner!