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Loaded with tender chicken, lots of veggies, and a flavorful sauce, this one pan
Chicken Fajita Pasta is incredibly delicious and super simple to make!
I can't believe it but school is almost back in session! So tell me, are you excited that the kids are headed back to school? Or are you sad? In talking to my friends I've found about a 50/50 split between those that are ready to get back to their routines and those that want to keep the kids home. Now that my youngest is starting college it feels a little different this year. Although it's not a standard 8 - 3 day and he's no longer playing sports, we are still busier than ever. He'll be taking classes four days a week plus working, and my full time job is keeping me on my toes. That's why I love to have simple and delicious meals like this Chicken Fajita Pasta at the ready to get dinner on the table fast!
One of my favorite products to always have on hand is Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips found in the refrigerated meat aisle at Walmart. Made with white-meat chicken, it's 98% fat free and fully cooked and ready in minutes for a wholesome, tasty meal. Not only do I use it in dishes like this pasta, but it's perfect in quesadillas, wraps, nachos, and so much more!
This Chicken Fajita Pasta recipe calls for just a handful of ingredients and comes together in just 30 minutes. It truly is the perfect back to school weeknight meal! It's full of chicken, delicious veggies, and pasta, making it a meal the whole family will love. I use frozen fajita veggies and canned tomatoes, making prep super simple. It's also made in one pan, so clean up is a cinch!
Chicken Fajita Pasta
Author: Sarah Bates | The Chef Next Door
Serves 4
Ingredients:
2 Tablespoons olive oil
16 ounce package frozen fajita blend vegetables
1 envelope taco seasoning
2 cups chicken broth
1 can diced tomatoes
3 cups dried penne pasta
2 - 6 ounce packages Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips
Salt and pepper, to taste
Cotija cheese and chopped cilantro, if desired
In a large skillet, heat the olive oil over medium-high heat. Add the vegetables and taco seasoning and cook, stirring occasionally, until the veggies are tender.
Add the broth, diced tomatoes and uncooked pasta. Stir to combine and bring to a boil, then reduce the heat to medium-low and cover. Cook for about 15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed. Add the chicken to the skillet and stir to combine until heated through, about 2-3 minutes. Season to taste with salt and pepper. Garnish with crumbled cotija cheese and fresh chopped cilantro, if desired.
Bon Appétit!
You can find Tyson® Grilled & Ready® Refrigerated Chicken in the refrigerated meat section of your local Walmart!
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