Old man winter isn't done yet though, so we have to keep moving forward. When it's cold and snowing all I can think of is comfort food. Filling my belly with warm delicious goodness sure does make me feel better.
These Parmesan Turkey Meatballs really hit the spot last week. They filled the kitchen with a delicious aroma and tasted absolutely amazing. I made rigatoni to go along with my meatballs and sauce, but you could use any shape of pasta that you'd like. Or you could put the meatballs on hoagie rolls and make subs! These are versatile enough that they can be used many ways.
This recipe makes 40 small meatballs, so our family of three had enough for dinner one night and I froze a batch as well. Now they're waiting for me in the freezer for another meal! Anything to have done ahead of time is great for a busy weeknight.
