If you love coffee cake, then these muffins are for you! Tender and moist inside with a crunchy topping, they are the perfect breakfast treat!
Muffins, man. They're all the rage. I love muffins. I also love coffee cake. So I thought, why not make a coffee cake muffin? Perfect for breakfast on the go. Also perfect for sitting at the breakfast table with a magazine while sipping on your morning coffee. I'd say these muffins are pretty versatile.
I also have a secret ingredient in my muffins. Wanna know what it is? OK, I'll tell ya. The secret ingredient is French vanilla yogurt! The yogurt makes the muffins incredibly moist and tender. Light and fluffy, I say. And the topping, well that's just downright delicious. Who knew that walnuts, sugar and cinnamon could be so darn amazing? It's the simple things I guess.
Make a batch of these muffins for your family. Make 'em for your neighbors. No matter who you make them for, I guarantee they'll be coming back for more!
Coffee Cake Muffins
Author: Sarah Bates | The Chef Next Door
Makes 24 muffins
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 eggs
1 cup Stonyfield Organic Lowfat French Vanilla Yogurt
2 cups flour
1 tsp baking powder
1/2 tsp salt
For the topping:
1 cup finely chopped walnuts
1/4 cup sugar
2 tsp ground cinnamon
Preheat the oven to 350 degrees. Place 24 baking cups in the wells of the muffin pans.
In the bowl of a stand mixer, beat the butter at medium speed until light and fluffy. Add in the sugar and beat for about 2 minutes. Add in the eggs, one at a time, beating well after each addition. Add in the yogurt until combined.
In a medium bowl whisk together the flour, baking powder and salt. Slowly add the dry ingredients to the mixer and mix well until combined.
Spoon the batter into the muffin cups, filling each about two-thirds full. In a small bowl stir together the walnuts, 1/4 cup sugar and cinnamon. Sprinkle the pecan mixture over the batter for each muffin.
Bake the muffins for 25 to 30 minutes, or until a cake tester inserted into the center of a muffin comes out clean. Remove the muffins from the pans and allow to cool completely on wire racks.
Bon Appetit!
I adore cookies, and my brother enjoys them just as much. I have an assignment session that I must do before the deadline; to do so, I am seeking assistance from the best essay writing service UK services. and then we hold a party at our house, where I requested that my mother attempt this cookie recipe because I also want to take part in this prize.
ReplyDeleteFormat of an explanatory essay
ReplyDeleteWhen writing an explanatory essay, there are a number of factors that you should consider. Firstly, it is important to conduct appropriate research. An explanatory essay should consist of a mix of personal EssayMap and ideas from external sources. It should also have a clear thesis statement that the audience can easily understand.
Another important factor to consider when writing an explanatory essay is its topic. While choosing a topic, you need to be sure that it is neutral and non-controversial. You should choose a topic that does not generate a lot of controversy because you may need to consider many different points of view. The more controversial the topic, the more complex your essay will become.