Crisp tortillas are piled high with grilled vegetables then topped with feta cheese and a fresh tomato salsa.
Dinner is served!
One of my favorite places to spend time during the summer is on my back deck. Whether I'm just lounging around, reading a book, or grilling out, it's such a peaceful place. I technically don't live out in the country, but I'm not in the city either. I'm in between. I tell people I have the beauty and peacefulness of the country with city amenities. I have lots of wildlife in my yard from many varieties of birds, to geese, to bunnies, and of course, deer. We've been in our house for three years this month and I absolutely love it. Prior to this house, I've always lived right in the city. I honestly don't think I could go back now, that's how much I love it here.
Anyway, now that I've told you all about my love for outdoor life, let's get back to the part where I mentioned grilling. You may remember that my sons surprised me with a brand new beautiful grill for Mother's Day. Let's just say, that baby has gotten a ton of use this summer! I would guess I've been grilling three to four times a week this summer. I just absolutely love it! Everything from burgers to brats to chicken, I've been cookin' it. But grills aren't just for meat. Fresh veggies are also perfect for the grill. Which brings me to this delicious new recipe.
