Beet Chocolate Chunk Cookies

Beet Chocolate Chunk Cookies

Soft and fluffy, not too sweet, and chocolate chunks in every bite, these 
Beet Chocolate Chunk Cookies are just as beautiful as they are delicious!
Soft and fluffy, not too sweet, and chocolate chunks in every bite, these Beet Chocolate Chunk Cookies are just as beautiful as they are delicious!
Baking is my love language. It's truly  my favorite way to show my friends and family how much I care about them. Don't get me wrong I enjoy cooking too, but baking is my true passion. With the holidays quickly approaching I've been in the kitchen baking up some old favorites as well as a trying out a few new treats. These Beet Chocolate Chunk Cookies just happen to be one of the new recipes that I can't get enough of!

I know what you're thinking, beets in cookies? Trust me, they are delicious! Soft and fluffy, not too sweet, and chocolate chunks in every bite. And who can resist that beautiful pink color?! Not only that, but beets are antioxidant-rich and provide vitamins (like Vitamin A, C and Folate), minerals (like Calcium, Iron, Magnesium, Phosphorus, and Potassium) and fiber to the diet.
Soft and fluffy, not too sweet, and chocolate chunks in every bite, these Beet Chocolate Chunk Cookies are just as beautiful as they are delicious!
During the holidays I don't only focus on my friends and family, I also focus on those that aren't as fortunate as we are. The homeless, the families that can't always put a hot meal on the table, the unemployed, the list goes on. That's why I've partnered up with Aunt Nellie’s this year to celebrate their 90th birthday, and also help those in need in my community!

Aunt Nellie's Farm Kitchen® was first created in 1929 in Clyman, Wisconsin. They will be celebrating their birthday by saluting the potluck dinner, which also got its start in 1929. Created out of need during the Great Depression, potlucks grew in popularity as a way to entertain and gather family and friends and are still going strong 90 years later. Aunt Nellie’s is inviting everyone to host their own potluck party and share a photo/video from it online for a chance to win one of five prizes consisting of a $500 donation to their local food bank as well as a $250 VISA gift card and product family pack. For my participation in the event and bringing my Beet Chocolate Chunk Cookies to the potluck party, Aunt Nellie's has donated $500 to the Greater Lansing Food Bank, which I am eternally grateful for.
Soft and fluffy, not too sweet, and chocolate chunks in every bite, these Beet Chocolate Chunk Cookies are just as beautiful as they are delicious!
Do you have a favorite dish to take to potluck dinners? Share with me below and also visit www.auntnellies.com/potluck each week from October 22 through November 21 for themed recipes, successful potluck tips, and information on how to win valuable prizes!

Beet Chocolate Chunk Cookies

Yield: 36
Author:
prep time: 10 Mcook time: 12 Mtotal time: 22 M

ingredients:

  • 1-15.5 ounce jar Aunt Nellie’s Harvard Beets
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 ½ cups granulated sugar
  • 2 teaspoons honey
  • ¼ cup milk
  • 1-10 ounce bag dark chocolate chunks

instructions:

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  2. Drain the liquid from the jar of beets then add the beets to the bowl of a food processor. Process the beets until smooth; set aside.
  3. In a medium bowl, whisk together the flour, baking powder and salt.
  4. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add the beets, honey and milk and beat until smooth. Gradually add in the flour mixture, about half a cup at a time, until completely combined. Be careful not to overmix! Fold in the chocolate chunks.
  5. Using a medium sized scoop, drop the dough onto the prepared baking sheet.
  6. Bake the cookies for 11-12 minutes, or until the centers are set. Cool on the baking sheet for 2 minutes, then remove the cookies to a wire rack to cool completely.
Created using The Recipes Generator

13 comments :

  1. CBD oil is a popular natural remedy that people take for a variety of reasons, but we want to know more about cannabidiol (typically abbreviated to “CBD”) which is what makes hemp extracts so popular. Cannabidiol has also been touted to have a wide range of benefits, which leaves many consumers wondering if CBD really works, and where they can find the best CBD oil. https://royalcbd.com/product/cbd-capsules-25mg/

    ReplyDelete
  2. How many ounces of actual beets are required? I have fresh beets I'd like to use.

    ReplyDelete
  3. Complete this colorful salad with honey sauce and lemon juice. You can also use cooked and prepared corn kernels to prepare salad. You will need about 2 cups of corn and cooked corn for this recipe. Join Orshid to teach you healthy corn salad and red beans Recipe. Along with this salad, tomatoes, lettuce, Sour lemon, honey and coriander are also used, which makes it taste very delicious.  squash salad is a simple and light dish that is a great food for people who care about their diet. prepared a recipe for “celery salad with sausage”, we hope you enjoy it

    ReplyDelete

  4. My favorite flavor of ice cream is pistachio. I have always loved ice cream, so after my exams were done, I threw a celebration and made sure there was plenty of food. This exam was passed with the help of a need help with dissertation service Which is still very useful to me.

    ReplyDelete
  5. Do you need tutoring services or private lessons within the Greater Jakarta area as well as surroundings? Are you searching for private tutoring services... visit https://kursus-jerman.vercel.app/kursus-bahasa-jerman-kelapa-gading.html for further

    ReplyDelete
  6. Best and Cheapest Jabodetabek Private Instruction, the staff along with instructors arrive to your property, fixed your very own analyze program and will pick out any kind of subject with analyze ... visit https://kursus-ekonomi.netlify.app/les-privat-ekonomi-online.html for more information

    ReplyDelete
  7. You will discover a cheaper fee compared to the table above, ensure again concerning the qualifications of the teacher / Kindergarten teacher recommended for your requirements ... click for more detail https://ipa-exed.blogspot.com/2022/04/les-privat-ipa-di-jakarta-selatan.html

    ReplyDelete
  8. The article showcases a heartwarming article about baking and its potential to show love. The author shares a recipe for Beet Chocolate Chunk Cookies, describing them as soft, fluffy, and nutrient-packed. They also commend the author's dedication to helping those less fortunate during the holidays. wills and estate lawyer near me

    ReplyDelete
  9. Cookies are one of the most difficult recipes to make and a lot of students love to eat a chocolate-flavored one. Cooking is a form of creativity and you need to be spot on to make it more delicious. We all know it is a time-consuming job and to do that, students use cheap assignment writing services to let the professionals handle the academic workload so they can freely enjoy making cookies.

    ReplyDelete
  10. I'm really grateful that you shared this useful information with us. It's truly valuable and I appreciate it a lot.


    ReplyDelete
  11. Sink your teeth into the delightful indulgence of Beet Chocolate Chunk Cookies, where the unexpected blend of earthy sweetness and rich chocolate chunks mirrors the unique fusion of innovation and quality craftsmanship found in Wolf777
    offerings. Just as each bite surprises and delights the palate,

    ReplyDelete
  12. Although I love to cook as well, my real passion is baking. I've been in the kitchen making some of my old favorites and trying out some new ones as the holidays get near. It so happens that one of the new recipes is for these Beet Chocolate Chunk Cookies.Thanks for sharing your cooking information its quite impressive. keep sharing.

    ReplyDelete
  13. Beet chocolate chunk cookies are a delicious twist on traditional chocolate chip cookies, featuring the natural sweetness and vibrant color of beets. The recipe involves preparing beets, preparing the dough, and preparing the ingredients. The beets are roasted in the oven for 45-60 minutes, then pureed and pounded. The dough is then combined with the egg, vanilla extract, flour, baking powder, baking soda, and salt. The dark chocolate chunks or chips are added, and optionally, chopped nuts are added. The dough is then dropped onto baking sheets, flattened, and baked for 10-12 minutes. The cookies are then cooled on the baking sheets before being served with milk or hot beverage fairfax assault lawyer.

    ReplyDelete