This post is sponsored by General Mills, but the thoughts and opinions are my own.
There's nothing better on a cold morning than baking up a pan of these warm and delicious
Salted Caramel Apple Cinnamon Rolls. It's a comforting breakfast that the whole family will love!
One thing I've got going for me is my Christmas day menu. Every year we celebrate with my parents at our house so I can get a head start on my planning as early as I want to. These warm and decadent Salted Caramel Apple Cinnamon Rolls are going to be the star of our Christmas morning breakfast and I can't wait!
Shopping at Sam's Club during the holidays makes my life so much easier. I can get everything I need for the holidays in one simple trip. They sell the Pillsbury™ Cinnamon Rolls in a 4-count box, which means I'll have plenty on hand for the whole holiday season. During my recent visit there I also grabbed a tray of the Member's Mark Yeasty Dinner Rolls which are perfect to serve with dinner, but also great for making sliders with any holiday leftovers. I don't know about you but I'm ready for Christmas to get here so I can start eating!
Pecans are definitely my favorite nuts but you can substitute them with your favorite if you wish. Walnuts, hazelnuts or almonds would be equally as delicious. Happy Holidays my friends!
Salted Caramel Apple Cinnamon Rolls
Author: Sarah Bates | The Chef Next Door
Makes 8 servings
Ingredients:
1/4 cup packed brown sugar
1/4 cup (1/2 stick) unsalted butter
1 teaspoon salt
1/2 cup peeled, diced apples
1 can (13 oz) Pillsbury™ flaky supreme refrigerated cinnamon rolls with icing
1/3 cup chopped pecans
Preheat the oven to 375 degrees.
In a small saucepan, heat the brown sugar, butter, icing (from the cinnamon roll can), and salt over medium heat, to a rolling boil, stirring constantly. Stir in the apples. Pour the mixture into an ungreased 9-inch round cake pan. Sprinkle with the pecans, then add the cinnamon rolls to the pan.
Bake 20 to 25 minutes or until golden brown. Cool in the pan for 1 minute, then turn the pan upside down onto a heatproof serving platter. Let stand 10 minutes before serving.
Bon Appétit!
For additional recipes and inspiration follow this link: samsclub.com/savortheseason
thanks for info
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