Speaking of food, this weeks' summer menu plan theme is Sandwiches and Picnics! We've included some fabulous recipes that are easy to cook, quick, and don't heat up your kitchen. Those are definitley my kind of recipes!
As a reminder, here's how the menu plan works: Every Friday morning a new menu plan will be posted on the blog. (It can also show up in your inbox, just sign up here!) It will consist of 5 dinners plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc.
The menus will feature (mostly) healthy, seasonal foods that don't take all day to prepare. Getting the meal plan delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead! With everything you've got going on this spring, and with summer just around the corner, this weekly menu plan will provide inspiration and make life a little bit easier. Let's get started!
Dinner Divas Weekly Menu Plan - Week 13
TUESDAY - Tartines
WEDNESDAY - Chicken Salad with Lemon Dill Yogurt Dressing
THURSDAY - Gourmet BLT with Bacon and Avocado
FRIDAY - Summer Vegetable Sandwich Bar
EXTRA (Dessert) - Blueberry Galette
EXTRA (Dessert) - Cherry Hand Pies
The Dinner Divas Weekly Menu Plan is brought to you by:
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ReplyDeleteThe Dinner Divas Weekly Menu Plan for Week 13 includes mini crab rolls for a light start, tartines for versatile toppings, a chicken salad with lemon dill yogurt dressing for a refreshing mid-week meal, a gourmet BLT with bacon and avocado for a satisfying meal, and a summer vegetable sandwich bar for a customizable meal option. The menu plan is well-balanced, offering a variety of flavors and ingredients while keeping cooking time and heat in the kitchen to a minimum. The menu plan also includes a blueberry galette for a rustic and delicious treat, and cherry hand pies for a sweet ending to a meal. The menu plan ensures each day's meal is enjoyable and satisfying, with a mix of flavors and textures throughout the week. Overall, the menu plan offers a well-balanced and enjoyable week ahead. estate lawyer near me
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The week's menu includes Mini Crab Rolls, Tartines, Chicken Salad with Lemon Dill Yogurt Dressing, Gourmet BLT with Bacon and Avocado, and a Summer Vegetable Sandwich Bar. The Mini Crab Rolls are light, flavorful, and perfect for summer evenings. Tartines are versatile and easy to prepare, featuring ripe tomatoes, creamy cheeses, fresh herbs, or smoked salmon. The Chicken Salad with Lemon Dill Yogurt Dressing is a crowd-pleaser with a zesty yogurt-based dressing. The Gourmet BLT with Bacon and Avocado is a classic BLT with creamy avocado, perfect for midweek meals. The Summer Vegetable Sandwich Bar is a fun and interactive way to end the week, featuring an array of fresh vegetables, cheeses, spreads, and bread options. The Blueberry Galette is a rustic, free-form pastry filled with juicy blueberries, elegant and easy to make. Cherry Hand Pies are portable and perfect for picnics or outdoor gatherings. The menu plan is well-thought out, featuring light and summery dishes celebrating seasonal produce. Enjoy cooking and savoring these delicious meals with your family. accidente de camión
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