Mini Crab Rolls #SundaySupper

Mini Crab Rolls #SundaySupper

A healthier take on a traditional lobster roll, these Mini Crab Rolls are made with 
a creamy yogurt sauce and are perfect as an appetizer or light lunch! 
A healthier take on a traditional lobster roll, these Mini Crab Rolls are made with a creamy yogurt sauce and are perfect as an appetizer or light lunch!
We are in the heart of college basketball season, hockey season, and of course, awards season. I don't know about you, but for me all of these events require fun foods to eat while watching. I love having friends and family over to watch our favorite teams play, and I enjoy watching the awards shows with friends, too. We all have to eat (of course!), so I like to whip up appetizers or handheld delights that are perfect for watch parties. These mini crab rolls right here are one of my favorites!

A healthier take on a traditional lobster roll, these Mini Crab Rolls are made with a creamy yogurt sauce and are perfect as an appetizer or light lunch!
A healthier take on the traditional lobster roll, the sauce for these Mini Crab Rolls is made with yogurt and spices, making it light and creamy and super flavorful. They are perfect as an appetizer or light lunch! 
A healthier take on a traditional lobster roll, these Mini Crab Rolls are made with a creamy yogurt sauce and are perfect as an appetizer or light lunch!
This week my #SundaySupper friends are sharing some wonderful Fancy Appetizer recipes, so be sure to scroll down to the end of this post to check them out! 

Mini Crab Rolls
Author: Sarah Bates | The Chef Next Door
Makes 12 
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Ingredients:
1/4 cup whole milk plain yogurt
1/4 cup finely chopped celery
1 green onion, white and light green parts only, finely sliced
1/4 teaspoon celery salt
1/4 teaspoon black pepper
Dash of cayenne pepper
1 pound crab meat 
12 small soft dinner rolls 
1/4 cup (1/2 stick) unsalted butter, melted

In a large bowl, whisk together the yogurt, celery, onion, celery salt, black pepper and cayenne pepper. Roughly chop the crab meat, then add to the bowl with the dressing. Stir to combine. 

Preheat the oven to 350 degrees. Cut the rolls in half and place on a baking sheet. Brush the insides of the rolls with the melted butter. Bake in the oven until a light golden brown, about 10 minutes. 

Divide the crab mixture among the bottom halves of the rolls, then add the tops and serve. 

Bon App├ętit!
A healthier take on a traditional lobster roll, these Mini Crab Rolls are made with a creamy yogurt sauce and are perfect as an appetizer or light lunch!
#SundaySupper Fancy Appetizers!

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Seafood

Sweets

Veggies

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