I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post.
All opinions are my own.
Cool off from the heat and get a midday pick-me-up with these Mocha Cappuccino Pops!
Creamy and delicious, they are the perfect summer treat!
It has been ridiculously hot here lately. Like, so hot for Michigan at the beginning of July. And not just hot but humid too. You could cut the air with a knife it's been so thick. It's gross! I find myself almost biting my tongue when I complain because I couldn't wait for summer to get here. I was whining about the cold during winter, now I'm whining that I'm too hot. Something is wrong with me! 😂 Trust me when I say that the first time it snows I'll be wishing for this hot weather again.
To combat this heat and humidity I've been eating my weight in frozen treats. What's better on a hot summer day than a big bowl of ice cream or an icy cold popsicle? Not much in my opinion, and it's even better when those treats are homemade! These Mocha Cappuccino Pops are cool and creamy and made with just a few simple ingredients. The combination of coffee and Nielsen-Massey Pure Chocolate Extract give these pops the most amazing flavor!
Nielsen-Massey pure flavor extracts are a great addition to so many summer recipes. Founded in 1907, they remain a family company, owned and operated by the 3rd generation of Nielsens. All of their products are all-natural, certified gluten-free, certified Kosher, allergen-free and GMO-Free. That is a company that I can totally get behind!
Nielsen-Massey pure flavor extracts are a great addition to so many summer recipes. Founded in 1907, they remain a family company, owned and operated by the 3rd generation of Nielsens. All of their products are all-natural, certified gluten-free, certified Kosher, allergen-free and GMO-Free. That is a company that I can totally get behind!
The Pure Chocolate Extract is crafted from the finest cocoa beans and is perfect for adding rich and flavorful layers to any recipe. You can add it to a wide range of dishes, including beverages, desserts, sauces, chilis and even spicy foods! Get some ideas for uses and pairings here.
Since I happen to love drinking mocha cappuccinos I thought, why not turn my favorite drink into a popsicle?! And then these pops were born! Eating them literally makes you feel like you're drinking an iced coffee with a cool ocean breeze blowing in your hair. What? A girl can dream right?! 😉
Mocha Cappuccinno Pops
Author: Sarah Bates | The Chef Next Door
Makes 8 popsicles
PRINT
Ingredients:
1 3/4 cups espresso or strongly brewed coffee
1/2 cup milk
3 Tablespoons sugar
2 Tablespoons Nielsen-Massey Pure Chocolate Extract
In a large measuring cup, combine the coffee, milk, sugar, and chocolate extract. Whisk well until completely combined. Allow the mixture to cool to room temperature.
Divide the coffee mixture evenly among the ice pop molds. Cover and freeze until solid, at least 4 hours. If using an ice pop mold with sticks, allow the pops to freeze partially, about an hour, then insert the sticks. Freeze until solid, at least 3 more hours. Store pops in an airtight container in the freezer.
Bon Appétit!
Since I happen to love drinking mocha cappuccinos I thought, why not turn my favorite drink into a popsicle?! And then these pops were born! Eating them literally makes you feel like you're drinking an iced coffee with a cool ocean breeze blowing in your hair. What? A girl can dream right?! 😉
Mocha Cappuccinno Pops
Author: Sarah Bates | The Chef Next Door
Makes 8 popsicles
Ingredients:
1 3/4 cups espresso or strongly brewed coffee
1/2 cup milk
3 Tablespoons sugar
2 Tablespoons Nielsen-Massey Pure Chocolate Extract
In a large measuring cup, combine the coffee, milk, sugar, and chocolate extract. Whisk well until completely combined. Allow the mixture to cool to room temperature.
Divide the coffee mixture evenly among the ice pop molds. Cover and freeze until solid, at least 4 hours. If using an ice pop mold with sticks, allow the pops to freeze partially, about an hour, then insert the sticks. Freeze until solid, at least 3 more hours. Store pops in an airtight container in the freezer.
Bon Appétit!
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Mocha Cappuccino Pops are a delicious blend of creamy decadence and rich coffee. The first thing that strikes the taste is the strong mocha flavor, which perfectly balances sweetness and bitterness to stimulate the senses. The rich creaminess added by the silky cappuccino layer creates a beautiful blend that lingers on the palate. The popsicle form improves the experience by giving classic coffee delights a cool touch. The smooth texture and little hint of coffee bean enhance the whole experience. These pops are a refined treat for coffee lovers, offering a gourmet frozen delight that captivates with every bite. They are convenient and gratifying.
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ReplyDeleteThe Mocha Cappuccino Pops recipe is a game-changer, with its rich coffee flavor and creamy texture making it a perfect treat for coffee lovers. The blend of coffee and chocolate is perfection, making them a delightful summer indulgence. The easy-to-follow recipe and heavenly taste make them a go-to treat for hot days. The simple recipe results in a refreshing and decadent frozen treat, making them a coffee lover's dream come true. The combination of coffee and sweetness is absolute bliss.
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ReplyDeleteThe Mocha Cappuccino Pops are a delightful indulgence for coffee lovers! With a perfect balance of rich coffee flavor and creamy texture, these popsicles offer a refreshing twist on a classic cappuccino. The smooth espresso taste combined with hints of chocolate creates a truly satisfying treat. The popsicles are conveniently packaged and easy to enjoy on-the-go or as a dessert option. Whether you're craving a mid-afternoon pick-me-up or a sweet ending to your meal, these Mocha Cappuccino Pops are sure to hit the spot. Highly recommended for anyone looking to satisfy their coffee cravings with a cool and creamy treat.
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Nielsen-Massey pure flavor extracts are a great addition to so many summer recipes. Founded in 1907, they remain a family company, owned and operated by the 3rd generation of Nielsens. All of their products are all-natural, certified gluten-free, certified Kosher, allergen-free and GMO-Free. That is a company that I can totally get behind!
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