Happy Friday, friends! Here we are at the end of another week already. It felt like this week really flew by! My "baby" is graduating from high school on Sunday so I'm trying to mentally prepare myself for the big day. I mean, didn't he just start Kindergarten? It's incredible how the older I get, the faster time seems to go. Do you feel that way too?
Getting to the food part of this post, we are already at week 5 of our weekly menu plan! I hope you've been enjoying these menus as much as we've enjoyed putting them together. I've been using the plan myself and have loved all the new recipes I've tried, and so has my son! Do you have a favorite yet? As always, please share your thoughts and suggestions below. I value your feedback!
The menus will feature (mostly) healthy, seasonal foods that don't take all day to prepare. Getting the meal plan delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead! With everything you've got going on this spring, and with summer just around the corner, this weekly menu plan will provide inspiration and make life a little bit easier. Let's get started!
Dinner Divas Weekly Menu Plan - Week 5
MONDAY - Pasta with Asparagus and Ramp Pesto
TUESDAY - Crispy Mexican Black Bean Burgers
WEDNESDAY - Healthy Loaded Sweet Potatoes
THURSDAY - Greek Turkey Sliders with Feta Garlic Sauce
EXTRA (Dessert) - Lemon Cheesecake with Shortbread Crust
EXTRA (Dessert): No Bake Blueberry Lemon Cheesecake Parfaits
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