Easy Blueberry Muffins

Easy Blueberry Muffins

Bursting with fresh blueberries, these muffins are light, tender, and simple to make!
Bursting with fresh blueberries, these muffins are light, tender, and simple to make!
I love me a good muffin. I mean, who doesn’t love a fresh baked muffin? Especially one that's filled with fresh, juicy blueberries. For starters, the smell of muffins baking in the house is intoxicating. And then biting into one of these muffins, fresh from the oven, is just heaven. I love using fresh blueberries as often as I can, especially locally grown, but frozen will do the job as well.

Bursting with fresh blueberries, these muffins are light, tender, and simple to make!
These muffins are perfect for a quick breakfast, to serve at brunch, or even as snack. They take just minutes to whip up, so they can be on your table in no time!
Yield: 12 Author:

Easy Blueberry Muffins

prep time: 5 Mcook time: 30 Mtotal time: 35 M

ingredients:

  • 1 stick (1/2 cup) unsalted butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • Vanilla sugar, for topping (you can use regular sugar as well)

instructions:

  1. Preheat the oven to 375 degrees. Line a 12 cup standard muffin tin with cupcake liners and set aside.
  2. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Add the vanilla.
  3. In a small bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the mixer alternately with the milk. Fold in the blueberries.
  4. Fill the prepared muffin tin with the batter, about 2/3 full. Sprinkle vanilla sugar over the tops of the muffins. Bake the muffins for approximately 30 minutes.
  5. Remove the muffins from the tin and cool on a wire rack at least 15 minutes before serving.
  6. Bon Appétit!
Created using The Recipes Generator


Bursting with fresh blueberries, these muffins are light, tender, and simple to make!

11 comments :

  1. My daughter just loves it!

    Marissa

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  2. It's a delicious cake. I also eat this cake and enjoy it because it is delicious. I recently received an article from business assignment help service on the. It was a successful day for me.

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  3. I have tried chocolate muffins many times now I am bore and want to try something new. I should try this blueberry one. I am a uae cv maker and I sometimes bake cakes, cookies, and muffins. Thanks for this recipe.

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  9. I can totally relate to your muffin enthusiasm! There's something truly magical about a well-baked muffin, and blueberry muffins are a classic favorite for a reason. The aroma wafting through the house when they're in the oven is pure bliss. And that first bite, when they're still warm and bursting with juicy blueberries, is an absolute slice of heaven. I'm all for using fresh, locally grown blueberries whenever possible, but frozen ones work their magic just as well. Muffins, whether fresh or frozen, are simply irresistible! Speaking of irresistible, I remember enjoying these muffins during my time in the military, and they provided a much-needed morale boost during long deployments. By the way, if you need any assistance, don't hesitate ask me help to write my military essay .

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  10. Who doesn't enjoy a warm, freshly cooked muffin? Especially one brimming with fresh, luscious blueberries. To begin with, the aroma of muffins baking in the house is enticing. And then, fresh from the oven, eating into one of these muffins is pure joy. I prefer to use fresh blueberries whenever possible, especially those picked locally, although frozen will suffice. Enhance your thank you messages with a tropical flair! Keep up the good job! Continue to spread the word. Please take a peek at my website.

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