Happy Friday, friends! Do you have any big plans for the weekend? Other than a million graduation parties to attend, I hope to get some gardening, cooking, and a little relaxation in. We are expecting temps in the 90's for the next four or five days, so a trip to the pool may be in order too!
Looking at this weeks' menu plan has me totally drooling. The Rosé Sangria will definitely be enjoyed at cocktail time tonight, and I'd love to do some grilling and give the Sweet Heat Burgers and Shrimp Skewers a try. And that Soft Shell Crab BLT? Oh my! That definitely needs to be made soon. What do you think of the menu this week? Anything you're really excited to try?
As a reminder, here's how the menu plan works: Every Friday morning a new menu plan will be posted on the blog. (It can also show up in your email, just sign up here!) It will consist of 5 dinners plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc.
The menus will feature (mostly) healthy, seasonal foods that don't take all day to prepare. Getting the meal plan delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead! With everything you've got going on this spring, and with summer just around the corner, this weekly menu plan will provide inspiration and make life a little bit easier. Let's get started!
Dinner Divas Weekly Menu Plan - Week 8
MONDAY - Sesame Chopped Chicken Salad
TUESDAY - Grilled Lemon Herb Shrimp Skewers
WEDNESDAY - Sweet Heat Burgers
THURSDAY - Easy Spicy Vegan Chickpea Chili
FRIDAY - Soft Shell Crab BLT
EXTRA (Dessert) - Cherry Almond Coffee Cake
EXTRA (Drink) - Rosé Sangria with Summer Fruits
The Dinner Divas Weekly Menu Plan is brought to you by:
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