Sprouted Wheat Blueberry Yogurt Muffins

These healthy Sprouted Wheat Blueberry Yogurt Muffins are the perfect quick breakfast 
or snack and they’re ready to eat in just 30 minutes. What's not to love?

I am honored to be a Stonyfield Ambassador and I thank them for sponsoring today’s post.  All opinions, as always, are my own.

Friends, I've been craving muffins like crazy lately. I don't know why, but I've just really been in the mood for muffins morning, noon, and night. They are the perfect on-the-go breakfast or quick snack, and they even work as a healthy alternative to dessert. These Sprouted Wheat Blueberry Yogurt Muffins are my newest creation and I have to say, they are the best blueberry muffins I've ever made.

You already know how much I love Stonyfield products. We eat a lot of yogurt around my house and Stonyfield is always my go-to. Not only do I eat it for breakfast or as a snack, but I love baking with it as well. I can't even tell you how much yogurt we go through in a week! 

I have an exciting announcement to share with you all...giving me just one more reason to love them even more, Stonyfield is now a Certified B Corporation®! So now you may be asking yourself, what exactly is a Certified B Corporation®? In a nutshell, they are leaders of the global movement of People Using Business as a Force for Good™. Certified B Corporations® meet the highest standards of verified overall social and environmental performance, transparency, and accountability, and aspire to use the power of business to solve social and environmental problems. You can find out more about B Corps™ at www.bcorporation.net.

To celebrate the occasion, my friends at Stonyfield sent me a goodie basket with some products from a few of the other Certified B Corporation® companies. They include Preserve, Pukka, Purely Elizabeth, King Arthur, Method, and Pete and Jerry's. I used King Arthur Sprouted Wheat Flour in these muffins, which are absolutely delicious! 

These muffins will quickly become one of your favorite quick breakfast or snacks. Not only are they delicious, but buying Certified B Corporation® products is good for us all!

Sprouted Wheat Blueberry Yogurt Muffins
Author: Sarah Bates | The Chef Next Door
Makes 2 dozen muffins
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Ingredients:
2 cups King Arthur Sprouted Wheat Flour
2/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups Stonyfield 100% Grassfed Plain Yogurt
1/3 cup canola oil
2 teaspoons pure vanilla extract
1 cup fresh blueberries
Vanilla sugar, for topping

Preheat the oven to 375 degrees. Spray two 12-cup muffin tins with non-stick baking spray and set aside. 

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a small bowl, whisk together the yogurt, oil, and vanilla. Pour the wet ingredients into the dry ingredients and stir just until combined. Gently fold in the blueberries.

Spoon the batter into the prepared muffin tins, filling them about 3/4 full. Sprinkle the tops of the muffins with vanilla sugar, if desired.

Bake the muffins for 20-22 minutes, or until a cake tester inserted into the middle of a muffin comes out clean. Allow the muffins to cool for 10 minutes in the pan, then set them on a rack to finish cooling.

Serve the muffins warm or at room temperature. 

Bon Appétit!