Apple Crisp

Apple Crisp

I know apple crisp is more of a Fall dessert, but a friend of mine mentioned that she had made it last week, and ever since then I haven't been able to stop thinking about it! It sounded so warm and comforting and yummy. I had a huge bowl of apples sitting on the table so it was perfect timing. While dinner was cooking I threw together this easy apple crisp (from Betty Crocker) and it was ready to go shortly after we finished. It was so good! I sat and nibbled bites right from the warm pan. :-)


4 medium tart cooking apples, sliced (4 cups)
¾ cups packed brown sugar
½ cup Gold Medal® all-purpose flour
½ cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
Cream or Ice cream, if desired

Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening or baking spray.

Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Makes 6 servings

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