Stuffed Cherry Peppers

Stuffed Cherry Peppers

Three simple ingredients are all you need to make these delicious appetizers, 
perfect for game day, cocktail parties, or just for a snack! 
Three simple ingredients are all you need to make these delicious appetizers, perfect for game day, cocktail parties, or just for a snack!
I'm a big fan of all kinds of peppers. Not anything that's super hot, but I can take a little heat. Peppers are good in so many dishes and I love eating them plain as well. Not too long ago I was at my favorite local sub shop and they asked if I wanted sweet peppers on my sub. Oddly enough, I had never eaten them on my sub before! I said yes, and I quickly fell in love with them. Sweet, sour, with a touch of heat, they are perfect.

I've been buying those sliced sweet peppers for my salads and sandwiches at home ever since, and found that I love the whole cherry peppers too. I decided to create a super simple appetizer with the whole peppers, perfect for the big game, parties, or even as a quick snack. They take just minutes to make, and everyone loves them!
Three simple ingredients are all you need to make these delicious appetizers, perfect for game day, cocktail parties, or just for a snack!
I love that these Stuffed Cherry Peppers are made with just three ingredients - jarred whole cherry peppers, Genoa salami slices, and cubes of mozzarella cheese. Who knew that three ingredients could taste so delicious?

Stuffed Cherry Peppers
Author: Sarah Bates | The Chef Next Door
Makes 12
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Ingredients:
12 jarred sweet cherry peppers
6 slices of Genoa salami, halved
12 cubes of mozzarella cheese

Stem and seed the cherry peppers and pat dry with a paper towel. Wrap the halved salami slices around cubes of mozzarella and gently stuff inside the peppers. Serve with toothpicks.

Bon App├ętit!
Three simple ingredients are all you need to make these delicious appetizers, perfect for game day, cocktail parties, or just for a snack!
I'm honored to be a Milk Means More Ambassador and I thank them for sponsoring this post! I was compensated for developing a Super Bowl appetizer recipe, however all opinions, as always, are my own.

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