Rich, creamy, hearty and delicious, this Seafood Bisque is elegant enough for celebrations but also casual enough
for a family meal. It's easy to make and can be on the table in about 30 minutes!
It's finally really and truly starting to feel like fall here. The leaves have fallen off the trees and the temperature has started to drop. Mornings have been quite cool, a few of them there was even frost on the grass, but the afternoons still have been sunny and around 50 degrees. I can't complain too much! This type of weather has me clamoring for soup, especially after coming in from raking leaves and doing other outdoor work. There's no better way to take the chill off than enjoying a hot bowl of soup.
So what do you think? Are you ready to give this Seafood Bisque a try? I know all this talking about it is sure making me hungry! Good thing I have leftovers. 😍
Author: Sarah Bates | The Chef Next Door
1/2 cup (1 stick) butter or margarine, divided
1 lb. medium shrimp, peeled, deveined and chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup all-purpose flour
3 cups seafood stock
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Cajun seasoning
6 ounce can fancy lump crabmeat
3/4 cup heavy cream
Chopped parsley, for garnish
Melt the remaining butter in the same pot over medium heat. Gradually add in the flour and whisk until smooth. Slowly stir in the seafood stock, then add the salt, pepper, and Cajun seasoning. Bring to a boil, stirring often, then reduce the heat to low. Cook for an additional for 5 minutes. Add the shrimp and veggie mixture back to the pot, along with the crabmeat, and cook for another 5 minutes. Stir in the cream and heat the bisque through, being careful not to boil.
Ladle the bisque into bowls and garnish with chopped parsley, if desired.
Milk Means More Ambassador and I thank them for sponsoring this post! I was compensated for developing a delicious soup recipe, however all opinions, as always, are my own.
Learn more about Milk Means More and find other delicious recipes by following them on Facebook, Instagram, Twitter, Pinterest and YouTube!