Whether I'm at home relaxing or out and about I like to keep my hot drinks hot, if you know what I mean. This Thermos® Brand 16 oz. Heritage Plaid Compact Beverage Bottle is not only adorable, but it keeps hot liquids hot for 12 hours! This Thermos® has vacuum insulation technology for maximum temperature retention, and is cool to the touch. Thermos is giving away some of their products to 10 lucky winners! You can enter on their Facebook page.
Spiced Hot Apple CiderAuthor: Sarah Bates | The Chef Next Door
Makes 8 servings
Ingredients:
8 cups fresh apple cider
3 cinnamon sticks
4 whole cloves
4 large strips orange zest
Additional cinnamon sticks for serving, if desired
In a large Dutch oven or saucepan, heat the cider, cinnamon sticks, cloves, and orange zest over medium heat. Simmer for 10-15 minutes, until the mixture is hot, stirring occasionally.
Strain the cider into a large pitcher. Serve in individual mugs or a Thermos and garnish with additional cinnamon sticks, if desired.
Bon Appétit!
Spiced Hot Apple Cider is a delightful symphony of warmth and flavor. The aromatic blend of cinnamon, cloves, and nutmeg dances perfectly with the sweet essence of apples, creating a comforting elixir that embraces the senses. Sipping on this autumnal treasure is like wrapping yourself in a cozy blanket of happiness. It's not just a beverage; it's a celebration of the season, inviting joy with every sip. Cheers to the magic of Spiced Hot Apple Cider, where every cup is a reminder of the simple pleasures that make life deliciously sweet.
ReplyDeleteHey ChefNextDoor community! I was inspired by the amazing spiced hot apple cider recipe shared by @ChefNextDoor in this thread. If you're looking to add a delicious Italian touch to your culinary adventures, check out these mouthwatering calzone images on Depositphotos. Imagine pairing a warm calzone with a cup of spiced hot apple cider - a perfect combination for a cozy evening! Let me know if you've tried something similar or if you have any other creative pairings to share. Let's keep the foodie inspiration flowing!
ReplyDelete