Peanut Butter Chocolate Chip Frozen Yogurt

Peanut Butter Chocolate Chip Frozen Yogurt

This creamy, dreamy, and delicious Peanut Butter Chocolate Chip Frozen Yogurt is the perfect 
treat for your family and friends. Bonus, it's super simple and quick to make!
Peanut Butter Chocolate Chip Frozen Yogurt | The Chef Next Door

Just in time for the weekend, I'm sharing this refreshing and delicious Peanut Butter Chocolate Chip Frozen Yogurt recipe. We all know how much I love my ice cream, but frozen yogurt is another one of my favorite things. It's light and creamy and healthier than ice cream, and it's super simple to make. 


Peanut Butter Chocolate Chip Frozen Yogurt | The Chef Next Door
This frozen yogurt is very flavorful and extra peanut buttery, thanks to the Justin's Honey Peanut Butter I used. It's slightly sweet and even though you only use a half cup, the peanut butter flavor really stands out. This recipe calls for just six ingredients, most of which you should already have at home, and it can be ready in just over an hour. In my eyes that's a perfect summer dessert!
Peanut Butter Chocolate Chip Frozen Yogurt | The Chef Next Door
Stonyfield Smooth & Creamy Whole Milk  Plain Yogurt is perfect in this recipe because like the name says, it's smooth and creamy! It gives the frozen yogurt almost a velvety texture.

Do you have a favorite frozen yogurt flavor? Let me know in the comments below!

Peanut Butter Chocolate Chip Frozen Yogurt

Author: Sarah Bates | The Chef Next Door
Makes 3 cups
Print this recipe

Ingredients:
2 cups Stonyfield Smooth & Creamy Whole Milk Plain Yogurt
1/2 cup Justin's Honey Peanut Butter
1/2 cup milk

1/4 cup granulated sugar
1 teaspoon pure vanilla extract
Pinch of salt

1/2 cup chocolate chips

In the bowl of a stand mixer, combine all of the ingredients except the chocolate chips. Beat until completely smooth. (Alternately you can use a hand mixer) Transfer the mixture to your ice cream maker and proceed according to the manufacturer’s directions. About 5 minutes before the frozen yogurt is done, add in the chocolate chips. 

Pour the mixture into an airtight container and freeze for about an hour for a firmer texture. Keep any leftovers covered tightly in the freezer for up to one week.

Bon App├ętit!
Peanut Butter Chocolate Chip Frozen Yogurt | The Chef Next Door
This post was created in partnership with Stonyfield and Justin's. All opinions, as always, are my own. Thank you for supporting the brands that make this blog possible!