Creamy, cool, and delicious, these Caramel Coffee Milkshakes are perfect on a hot summer day!
Whether you enjoy it for dessert or just as an afternoon treat, this is one shake you don't want to miss!
Hey friends, how's your summer going so far? Not that I'm complaining, but it's been really hot and humid in Michigan lately. From what I've heard, this is going to be our hottest summer in years! It's been close to 90 degrees several days, and we don't typically get that type of weather until late July or August. Since it's been so warm I've been making lots of treats to cool us down. These Caramel Coffee Milkshakes just happen to be one of them, and is definitely one I'll be making all summer.
Speaking of summer, I'm really excited that Braun just launched a brand new collection of beautifully designed, reliable products that are available just in time for summer cooking! These products have been created to make food preparation easier and more intuitive for cooks and coffee enthusiasts. The new kitchen collection includes the BrewSense Drip Coffee Maker, the MultiQuick 7 Hand Blender, and the PureMix Blender. I used both the Coffee Maker and PureMix Blender to make my milkshakes and fell in love with both appliances!
I first made a small pot of very strong coffee and then allowed it to cool completely. You need cooled coffee, trust me! You don't want to mix hot coffee and ice cream. Let's just say you won't end up with a milkshake. ;)
Once the coffee is cooled, you're ready to make your shake! Add your ingredients to the blender and process using the liquify button. That's it. Easy peasy!
This milkshake is so delicious and refreshing, so simple to make, and is perfect for dessert or a special evening treat. You can double the recipe to serve four, or even pour the shake into small dessert shooters for a party so that everyone can have a little sip. There are so many options!
Caramel Coffee Milkshake
Author: Sarah Bates | The Chef Next Door
Print this recipe
5 heaping scoops vanilla ice cream
1/2 cup strong coffee, cooled completely
1/4 cup milk
2 Tablespoons caramel syrup, plus more for garnish
Whipped cream, for garnish
Chocolate covered espresso beans, for garnish (optional)
Add the ice cream, coffee, milk, and two tablespoons of caramel syrup to the blender. Blend on high until combined and frothy. Pour into two glasses. Top each with whipped cream and a drizzle of caramel syrup, plus a few chocolate covered espresso beans, if desired. Serve immediately.
Learn more about Braun's new kitchen collection by visiting their website. You can also find them on Facebook and Pinterest.
This is a sponsored conversation written by me on behalf of Braun. The opinions and text are all mine.