A decadent and delicious pumpkin cake topped with a simple, yet scrumptious, salted caramel sauce.
It's the perfect Fall dessert!
It's Sunday, which means it's a perfect day to bake. It's also Fall, which means we want PUMPKIN! I love to pumpkin all the things this time of year.
I have to say, this is probably one of THE best cakes I've ever made. It's incredibly moist and tender and the salted caramel sauce that's drizzled over the top is to die for. You'll have plenty of sauce leftover to drizzle on other things. Like ice cream. Or brownies. Or, feel free to eat it straight from the bowl with a spoon. I promise not to judge.
I developed this delicious cake for EpicureanDC, so head over there now to get the recipe!