Buffalo Chicken Dip

Buffalo Chicken Dip

Just 5 ingredients and 30 minutes is all you need to make this warm and cheesy Buffalo Chicken Dip!  
It's the perfect appetizer for your next tailgate or game day party!
Buffalo Chicken Dip | The Chef Next Door
My kids absolutely love buffalo chicken wings. Me, not so much. I like the flavor, just not the mess that comes along with eating them. It never fails that I have sauce all over my face, my hands and sometimes, my clothes. I'm a hot mess! I recently started making an amazing Buffalo Chicken Dip that has all the flavors of those beloved chicken wings, it's just a bit cleaner and easier to eat at a tailgate or party.

Buffalo Chicken Dip | The Chef Next Door
One of the things I love most about this dip is how easy it is to make. You need 30 minutes and just 5 simple ingredients, that's it. Can you believe it?! I shred a rotisserie chicken from the store which saves a ton of time since it's already cooked up for me. I use shredded chicken in so many things - wraps, salads, this dip, the list goes on - it really is an awesome time saver! I also use ranch dressing in this dip, versus blue cheese, because my family and I just aren't big fans of blue cheese in general. If you like it, you can most definitely use that instead of ranch!
Buffalo Chicken Dip | The Chef Next Door
This dip is perfect for tailgating, watching the game at home, or any other party in general. It's creamy and cheesy and a bit spicy, and is perfect served with bread slices, tortilla chips, or veggies.

Buffalo Chicken Dip
Author: Sarah Bates | The Chef Next Door
Serves 12
Print this recipe

Ingredients:
1 cup shredded or diced cooked chicken
8 ounce package low fat cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce 
1 1/4 cups shredded cheddar cheese
Salt and pepper, to taste

Preheat the oven to 350 degrees. In a large bowl mix together the chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of the cheddar cheese. Season with salt and pepper.

Pour the dip into a baking dish and top with the remaining 1/4 cup of cheese. Bake for 20 minutes or until hot and bubbly.

Remove the dip from the oven and serve warm with baguette slices, chips, or vegetables.

Bon Appétit!
Buffalo Chicken Dip | The Chef Next Door
I'm honored to be a Milk Means More Ambassador and I thank them for sponsoring this post! I was compensated for developing a fun "Dips and Spreads" recipe, however all opinions, as always, are my own.

The United Dairy Industry of Michigan, branded as Milk Means More, is the umbrella organization for the American Dairy Association and Dairy Council of Michigan. Their goal is to promote Michigan’s locally produced dairy products and reconnect consumers with the people behind their food. For more great dairy recipes, follow Milk Means More on Pinterest. To learn more about nutrition, animal care/well-being and on-farm practices related to dairy products and the dairy industry, you may want to follow Milk Means More on Facebook. You can also follow them on InstagramTwitter and YouTube!

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