Grab your cup of coffee and let's dunk some doughnuts!
Happy Thursday, friends! It's almost the weekend, so I think we should celebrate with doughnuts. Isn't that a great idea? These Chocolate Espresso Glazed Doughnuts are tender, cakey, delicious AND they are baked, not fried!
I developed this recipe as part of my Contributor role at Epicurean DC, so hop on over to read my post and get the recipe there!
Bon Appetit!
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