Pumpkin Coffee Cake #PumpkinWeek

Pumpkin Coffee Cake #PumpkinWeek

Celebrate fall with this moist and tender Pumpkin Coffee Cake! This simple recipe 
comes together in no time and is perfect with your morning coffee or tea!
Celebrate fall with this moist and tender Pumpkin Coffee Cake! This simple recipe comes together in no time and is perfect with your morning coffee or tea!
Happy Monday, friends! Last week it was all about apples, this week it's all about one of my other fall favorites...pumpkin! As soon as September hits I'm pulling out all the pumpkin stops. Lighting my pumpkin candles, drinking pumpkin spice lattes, and baking all the pumpkin goodies I can dream of. This Pumpkin Coffee Cake is one of my all time favorites because it's such a simple recipe and can be on your table in less than an hour. It's perfect first thing in the morning with a hot cup of coffee!

Celebrate fall with this moist and tender Pumpkin Coffee Cake! This simple recipe comes together in no time and is perfect with your morning coffee or tea!
Not only am I sharing a few of my favorite pumpkin recipes this week, but so are some of my blogger friends! Hosted by Terri of Love and Confections, we will be bringing you both sweet and savory recipes to satisfy everyone's love for the beloved pumpkin.
Celebrate fall with this moist and tender Pumpkin Coffee Cake! This simple recipe comes together in no time and is perfect with your morning coffee or tea!
This Pumpkin Coffee Cake is definitely a great way to kick off #PumpkinWeek! Stay tuned for more recipes from me later in the week, and be sure to check out the delicious list of recipes at the end of this post for more pumpkin inspiration!

Pumpkin Coffee Cake
Author: Sarah Bates | The Chef Next Door

Ingredients:

For the topping:
4 Tablespoons unsalted butter, melted
1/3 cup packed brown sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
3/4 cup all-purpose flour

For the cake:
3/4 cup canned pumpkin
1/2 cup granulated sugar
1/2 cup vegetable oil
1/2 cup plain Greek yogurt
2 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Preheat the oven to 350 degrees. Spray an 8-inch square pan with non-stick baking spray.

To make the topping, whisk together the butter, brown sugar, vanilla and salt until smooth. Stir in the flour and set aside.

To make the cake, in a large bowl, whisk together the pumpkin, sugar, oil, yogurt and eggs. In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Stir the flour mixture into the pumpkin mixture until just combined. 

Spread the batter in the prepared pan. Sprinkle the topping evenly over the batter. Bake for 35-40 minutes, or until a cake tester inserted into the center of the cake comes out clean. Let the cake cool completely on a wire rack before cutting and serving.

Bon App├ętit!
Celebrate fall with this moist and tender Pumpkin Coffee Cake! This simple recipe comes together in no time and is perfect with your morning coffee or tea!


Here are today’s #PumpkinWeek recipes:

Pumpkin Drink Recipes:

Pumpkin Pie Moscow Mule from Love and Confections

Savory Pumpkin Recipes:

Goat Cheese and Sage Pizza with Pumpkin Crust from The Spiffy Cookie
Pickled Pumpkin with Sage and Autumn Spices from Culinary Adventures with Camilla
Pumpkin Beer Bread from Forking Up
Pumpkin Beer Cheese Soup with Herbed Croutons from The Crumby Kitchen
Pumpkin Chili from A Kitchen Hoor's Adventures
Pumpkin Corn Chowder with Shrimp from Kudos Kitchen by Renee
Pumpkin Enchiladas with Pumpkin Sauce from Hardly A Goddess
Pumpkin Focaccia Bread from Cookaholic Wife
Pumpkin Ravioli with Parmesan Sage Cream Sauce from Rants From My Crazy Kitchen
Pumpkin Rosemary Hummus with Sizzled Garlic from Amy's Cooking Adventures
Pumpkin Stew with Chicken and Black Beans from Palatable Pastime

Sweet Pumpkin Recipes:

Brown Butter Pumpkin Oatmeal Cookies from The Redhead Baker
Cheesecake Stuffed Pumpkin Bundt Cake from Cooking with Carlee
Easy Pumpkin Pie Cheesecake from Daily Dish Recipes
Jumbo Pumpkin spice Muffins with Pecan Streusel Topping from Family Around The Table
Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce) from Caroline's Cooking
Pumpkin Blondies from It Bakes Me Happy
Pumpkin Cheesecake Bars from The Bitter Side of Sweet
Pumpkin Cranberry Oatmeal Bars from The Nifty Foodie
Pumpkin Madeleines from Mildly Meandering
Pumpkin Pie Energy Bites from Making Miracles
Pumpkin Pie Oatmeal from Seduction in the Kitchen
Pumpkin Pie Tassies from Cindy's Recipes and Writings
Pumpkin Scones from The Freshman Cook
Pumpkin Spice Donuts from A Day in the Life on the Farm
Pumpkin Spice Donuts from Hezzi-D's Books and Cooks
Pumpkin Zucchini Bread from Feeding Big
Pumpkin Zucchini Streusel Bread from An Affair from the Heart
Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon Fatte