Happy Friday! AND Happy Cinco de Mayo! Do you have any big plans today? I'm staying in tonight and making a fiesta here at home. And of course there will be a margarita or two. 😉 Although I love to go out, sometimes it's nice to forget about a crowded restaurant and just enjoy a quiet, relaxing evening with the family, especially after a long week.
So here we are at week 3 of our weekly menu plan! How have you liked it so far? I hope you've found some new recipes to try. I'd love to hear from you and get your thoughts and suggestions, so please leave me a quick note in the comments below!
As a reminder, here's how it works: Every Friday morning a new menu plan will be posted on the blog. (It can also show up in your email, just sign up here!) It will consist of 5 dinners plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc.
The menus will feature (mostly) healthy, seasonal foods that don't take all day to prepare. Getting the meal plan delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead! With everything you've got going on this spring, and with summer just around the corner, this weekly menu plan will provide inspiration and make life a little bit easier. Let's jump right in!
Dinner Divas Weekly Menu Plan - Week 3
WEDNESDAY - Chicken with Mushrooms and Thyme
THURSDAY - Soba Noodles and Stir Fried Vegetables
FRIDAY - Spring Vegetable Tart
EXTRA - Lemon Blueberry Scones
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