Toasted Coconut Cream Pie with Caramel Drizzle

Toasted Coconut Cream Pie with Caramel Drizzle

Give your Coconut Cream Pie a special touch by sprinkling it with toasted coconut and a sweet caramel drizzle! 
It's the perfect dessert for Spring.

I am participating in a VIN campaign for Marie Callender’s. I am receiving a fee for posting; however, the opinions expressed in this post are my own. I am in no way affiliated with Marie Callender’s and do not earn a commission or percent of sales.
Toasted Coconut Cream Pie with Caramel Drizzle | The Chef Next Door
Ready or not, Easter is almost here! We still have just over a couple of weeks to go, but I've already begun to plan my menu. My family will be coming to our house for the holiday, so I'm working on to-do lists of table settings, decorations, and most importantly, food. A delicious ham with all fixin's, sides, rolls, and of course, dessert. I think I should have put that on the list first!

Every year my mom and I both make desserts for the holidays. You see, she loves to bake just as much as I do. {I'm sure I got my passion for baking from her!} Whether it's pie, cake, cupcakes or something else decadent, she and I both have a blast making our sweet treats. 

Toasted Coconut Cream Pie with Caramel Drizzle | The Chef Next Door
This year my Easter dessert contribution is going to be this amazing Toasted Coconut Cream Pie with Caramel Drizzle. Having a Marie Callenders’s pie save times AND treats me and my family to a beautiful dessert that smells and tastes just like homemade. 

To give my coconut cream pie a special touch, I topped it off with fresh coconut, toasted the top with my kitchen torch, and drizzled it with sweet, creamy caramel. It's absolutely amazing!
Toasted Coconut Cream Pie with Caramel Drizzle | The Chef Next Door
Every Marie Callender’s frozen cream pie has special touches including made-from-scratch lattice crust and hand-placed chocolate curls. Marie Callender’s uses high-quality ingredients and signature special touches to create meals and desserts that smell, taste and look just like homemade so that your family can slow down and savor together. You can make your spring even sweeter by adding a special touch to a Marie Callender’s pie, too! 
Toasted Coconut Cream Pie with Caramel Drizzle | The Chef Next Door
Find more tips on the Marie Callender’s Meals Facebook page or Marie Callender’s Tips pageVisit Pinterest for more ins-PIE-ration!

Tell me, what special touches would you add to your Marie Callender's pie?

Toasted Coconut Cream Pie with Caramel Drizzle
Author: Sarah Bates | The Chef Next Door
Serves 8
Print this recipe

Ingredients:
1 Marie Callender's Coconut Cream Pie

1/4 cup sweetened coconut flakes
1/4 cup caramel sauce

Defrost the pie as directed on the package. Sprinkle the coconut all over the top of the pie. Using a kitchen torch, lightly toast the top of the pie. {Alternately, you can use the broiler in your oven to brown the top}

Place the pie on a platter or cake stand. Drizzle the caramel sauce over the top of the pie. Cut into slices and serve. 

Bon App├ętit!
Toasted Coconut Cream Pie with Caramel Drizzle | The Chef Next Door
I am participating in a VIN campaign for Marie Callender’s. I am receiving a fee for posting; however, the opinions expressed in this post are my own. I am in no way affiliated with Marie Callender’s and do not earn a commission or percent of sales.