A light, refreshing and healthy twist on a classic salad!
Looking for a fresh new salad for your summer dinner table? This Chopped Greek Salad is just the right thing! Lots of delicious chopped veggies tossed with an easy homemade dressing make the perfect combination. The best part is it's super easy to throw together, even if you are short on time.
This salad is a great addition to your side dish repertoire. It pairs well with burgers, chicken, pulled pork, you name it. We will definitely be enjoying it as part of our 4th of July meal!
Chopped Greek Salad
Recipe written by The Chef Next Door
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5 oz. baby romaine, chopped
5 oz. crumbled Feta cheese
2 Roma tomatoes, chopped
1 medium seedless cucumber, diced
1/2 cup Kalamata olives, chopped
1/4 cup red onion, chopped
For the dressing:
1/2 cup EVOO
Juice from one lemon
1 tsp dried oregano
1/2 tsp minced garlic
1/2 tsp kosher salt
1/4 tsp fresh cracked black pepper
First make the dressing. Combine all of the dressing ingredients in a mason jar, or similar type of jar, place the lid on tightly and shake vigorously until well combined. Place in the refrigerator for about 30 minutes. (This can be made ahead of time and stored in the refrigerator for up to 2 days)
In a large bowl, place all of the salad ingredients. Using tongs or salad servers, toss everything together well. Pour about 1/4 cup of dressing over the salad and toss. Add more dressing as you wish to get the perfect balance.