My official taste tester, aka my oldest son, could hardly wait for the tart to cool so he could try a piece. Thankfully the wait was worth it. He scored it a 12 out of 10! :)
The best part about this tart is it's actually very easy to make. Just a handful of ingredients and you're on your way to the perfect dessert for your holiday. Add a scoop of vanilla ice cream or top it with fresh whipped cream for an extra special touch!
Recipe written by The Chef Next Door
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1/4 cup coconut flour
1 cup all-purpose flour
1/2 cup light brown sugar, packed and divided
6 Tbsp unsalted butter, cold and cut into cubes
1 egg yolk
1/4 tsp salt
3 large fresh peaches, pitted and thinly sliced
Zest of one small orange
2 Tbsp orange marmalade
Preheat the oven to 400 degrees . Place both flours, 1/4 cup of the brown sugar, butter cubes, egg and salt into a food processor and pulse until the mixture forms coarse crumbs. Add 1 to 2 tablespoons of water, depending on how dry the dough is. (It should not be too wet, it should feel like sand between your fingers) Press the mixture into a 9-inch tart pan with a removable bottom.
In a medium bowl toss the sliced peaches with the remaining 1/4 cup of brown sugar and the orange zest. Arrange the peach slices in the tart pan in 3 circles, starting closest to the outer edge, alternating the direction of the slices with each circle. Bake at 400 degrees for 35-40 minutes on the middle rack, until crust is lightly browned and the peaches are tender.
In a small bowl combine the marmalade with a tablespoon of water. Using a pastry brush, brush the mixture gently over the top of the peaches. Cool the tart completely on a wire rack before slicing and serving.