10 slices Texas Toast style bread (Erin used 14 slices of whole wheat sandwich bread)
1/2 cup milk
3/4 cup canned pumpkin
1 tsp. pumpkin pie spice (Erin used homemade pumpkin pie spice and has the recipe on her site)
Butter and syrup for serving
Set out the bread for dipping. In a medium bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth. Dip each side of the bread in the mixture and cook on hot, greased griddle or skillet. Flip after 1-2 minutes. Once all are cooked, serve with butter and syrup. Enjoy this yummy treat for breakfast or for dinner!