This hearty and delicious Chuckwagon Beef Stew is filled with chunks of tender beef,
potatoes, and carrots and has a touch of southwestern flare!
I've been in Kansas all weekend on an amazing ranch trip with Certified Angus Beef. We've been learning all about ranch life, caring for cattle, beef quality, and so much more. We even had the most amazing chuckwagon dinner in the pasture! (I'll share more about my entire experience in a separate post soon!) In honor of our trip, this weeks' Sunday Supper theme is Cowboy Cooking. You know, like recipes from the old west! I decided to make a hearty and delicious Chuckwagon Beef Stew, which was quickly devoured by my son. It's stick to your ribs good and full of amazing flavor. What makes this stew different from a traditional stew is the addition of chili powder and red pepper flakes. It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love.
I only use the best beef in my stew, Certified Angus Beef. I love to buy their beef stew meat that's already pre-cut and ready to go. Who doesn't love a good shortcut?! The stew is also full of tomatoes, potatoes and carrots, which makes it thick, rich and hearty. Serve bowls with a side of cornbread for a complete cowboy approved meal!
Chuckwagon Beef Stew
Author: Sarah Bates | The Chef Next Door
Serves 4
Ingredients:
2 pounds Certified Angus Beef Stew Meat
2 Tablespoons all-purpose flour
2 Tablespoons plus 1 teaspoon chili powder
1 teaspoon salt
2 Tablespoons butter
1 cup diced onions
1 garlic clove, grated
28 ounce can diced tomatoes
1/2 teaspoon crushed red pepper flakes
2 cups chopped potatoes
2 cups diced carrots
2 Tablespoons fresh chopped cilantro (optional)
In a large bow,l mix together the flour, one teaspoon of chili powder and salt. Coat the beef in the flour mixture. Melt the butter over medium-high heat in a Dutch oven or large pot. Cook the beef until browned on all sides. Add the onions and garlic and cook until softened. Add the tomatoes, 2 tablespoons of chili powder, and the red pepper flakes. Cover and simmer for 1 hour. Add the potatoes and carrots and cook until the vegetables are done, about 1 hour more. Sprinkle with chopped cilantro, if desired.
Bon Appรฉtit!
More Sunday Supper Cowboy Cooking Recipes
Beefed Up Main Dishes
- Cheeseburger Egg Rolls by Pies and Plots
- Chuckwagon Beef Stew by The Chef Next Door
- Cowboy Chili (Easy Texas Red Chili) by Curious Cuisiniere
- Cowboy Sushi by NinjaBaker.com
- Grilled Beef Skewers by The Freshman Cook
- Healthier Baked Italian Meatballs by Hardly A Goddess
- Hearty Steak and Black Bean Chili on Rice by Confessions of an Overworked Mom
- Pot Roast Foil Packs by For the Love of Food
- Steak and Egg Hash by Hezzi-D’s Books and Cooks
Hearty Sandwiches
- BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch
- Cowboy Burgers by Home Sweet Homestead
- Grilled Butter Burgers by That Skinny Chick Can Bake
- Open Faced Steak Sandwich by Daily Dish Recipes
- Rodeo Steak Sandwiches by My Blissful Mess
- Slow Cooker Steak Sandwiches by Restless Chipotle
Sizzling Sides
- Barbecue Beef Skillet Cornbread by Cindy’s Recipes and Writings
- Beef and Cabbage Bake by Our Good Life
- Cowboy Nachos by Feeding Big
- Slow Cooker Cowboy Baked Beans by Renee’s Kitchen Adventures
Substantial Steaks
- Chicken Fried Ribeye by Life Tastes Good
- Chili Rubbed Sirloin Steak by Food Done Light
- Grilled Porterhouse with Foil Pouch French Onion Green Beans by Sunday Supper Movement
- Paleo Salisbury Steak by Cricket’s Confections
- Ribeye & Scallops with Beer-Butter Sauce by Gourmet Everyday
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement




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I've been in Kansas all weekend on an amazing ranch trip with Certified Angus Beef. We've been learning all about ranch life, caring for cattle, beef quality, and so much more. We even had the most amazing chuckwagon dinner in the pasture! (I'll share more about my entire experience in a separate post soon!) In honor of our trip, this weeks' Sunday Supper theme is Cowboy Cooking. You know, like recipes from the old west! I decided to make a hearty and delicious Chuckwagon Beef Stew, which was quickly devoured by my son. It's stick to your ribs good and full of amazing flavor.
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This stew pairs wonderfully with rustic bread slither io or cornbread — a true chuckwagon classic! Want a recipe with a smoky or spicy twist?
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Your Chuckwagon Beef Stew sounds so hearty and delicious, perfect for the Cowboy Cooking theme! The ranch trip with Certified Angus Beef and that amazing chuckwagon dinner in the pasture sound like an incredible experience. It's awesome your son devoured this 'stick to your ribs' good meal!
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