Sweet, juicy blueberries are the star of this delicious crunchy and crumbly streusel topped cake!Now that summer is really and truly officially here in Michigan, fresh fruits are plentiful in farmers markets and stores all around town. The first thing I see when I walk in is beautiful berries, and I am a sucker for berries of all kinds.
I came home the other day with two giant containers of blueberries, not sure exactly what I was going to make at first, but it really didn't matter. I knew that my family would easily eat them right up. From topping my yogurt to tossing them in our morning smoothies, we had half a container gone in no time.