This light and tender cake is filled with delicious bananas and pecans and makes a perfect dessert for any occasion!
Lately I've become quite obsessed with my Bundt pan. First off, it makes adorable cakes. Second, said cakes are delicious. Third, they are so very versatile. Plus they are simple to make. You can dress them up with a fancy glaze or drizzle for a party or get together, or just dust them with a little powdered sugar to give it a little extra somethin' somethin'. Any way you decide to make it, these cakes are downright delicious.
Since I also have a banana obsession, I thought I'd marry my two favorites - bananas and my Bundt pan. So here we have a Banana Pecan Pound Cake. Pecans are also my love. So many delicious things in this cake, and it's a breeze to make. I'm calling it a pound cake versus a Bundt cake because the texture is most definitely like a pound cake. And there isn't a glaze or a frosting, just a simple bit of powdered sugar.