Chuckwagon Beef Stew #SundaySupper

Chuckwagon Beef Stew #SundaySupper

This hearty and delicious Chuckwagon Beef Stew is filled with chunks of tender beef, 
potatoes, and carrots and has a touch of southwestern flare!  
This hearty and delicious Chuckwagon Beef Stew is filled with chunks of tender beef, potatoes, and carrots and has a touch of southwestern flare!
I've been in Kansas all weekend on an amazing ranch trip with Certified Angus Beef. We've been learning all about ranch life, caring for cattle, beef quality, and so much more. We even had the most amazing chuckwagon dinner in the pasture! (I'll share more about my entire experience in a separate post soon!) In honor of our trip, this weeks' Sunday Supper theme is Cowboy Cooking. You know, like recipes from the old west! I decided to make a hearty and delicious Chuckwagon Beef Stew, which was quickly devoured by my son. It's stick to your ribs good and full of amazing flavor. 

This hearty and delicious Chuckwagon Beef Stew is filled with chunks of tender beef, potatoes, and carrots and has a touch of southwestern flare!
What makes this stew different from a traditional stew is the addition of chili powder and red pepper flakes. It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love.

I only use the best beef in my stew, Certified Angus Beef. I love to buy their beef stew meat that's already pre-cut and ready to go. Who doesn't love a good shortcut?! The stew is also full of tomatoes, potatoes and carrots, which makes it thick, rich and hearty. Serve bowls with a side of cornbread for a complete cowboy approved meal! 
This hearty and delicious Chuckwagon Beef Stew is filled with chunks of tender beef, potatoes, and carrots and has a touch of southwestern flare!
Chuckwagon Beef Stew
Author: Sarah Bates | The Chef Next Door
Serves 4
PRINT 


Ingredients:
2 pounds Certified Angus Beef Stew Meat
2 Tablespoons all-purpose flour
2 Tablespoons plus 1 teaspoon chili powder
1 teaspoon salt
2 Tablespoons butter
1 cup diced onions
1 garlic clove, grated
28 ounce can diced tomatoes
1/2 teaspoon crushed red pepper flakes
2 cups chopped potatoes
2 cups diced carrots
2 Tablespoons fresh chopped cilantro (optional)

In a large bow,l mix together the flour, one teaspoon of chili powder and salt. Coat the beef in the flour mixture. Melt the butter over medium-high heat in a Dutch oven or large pot. Cook the beef until browned on all sides. Add the onions and garlic and cook until softened. Add the tomatoes, 2 tablespoons of chili powder, and the red pepper flakes. Cover and simmer for 1 hour. Add the potatoes and carrots and cook until the vegetables are done, about 1 hour more. Sprinkle with chopped cilantro, if desired.

Bon Appรฉtit!
This hearty and delicious Chuckwagon Beef Stew is filled with chunks of tender beef, potatoes, and carrots and has a touch of southwestern flare!
More Sunday Supper Cowboy Cooking Recipes

Beefed Up Main Dishes

Hearty Sandwiches

Sizzling Sides

Substantial Steaks

Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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  5. I've been in Kansas all weekend on an amazing ranch trip with Certified Angus Beef. We've been learning all about ranch life, caring for cattle, beef quality, and so much more. We even had the most amazing chuckwagon dinner in the pasture! (I'll share more about my entire experience in a separate post soon!) In honor of our trip, this weeks' Sunday Supper theme is Cowboy Cooking. You know, like recipes from the old west! I decided to make a hearty and delicious Chuckwagon Beef Stew, which was quickly devoured by my son. It's stick to your ribs good and full of amazing flavor.
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  6. What makes this stew different from a traditional stew is the addition of chili powder and red pepper flakes. It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love.
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  7. This stew pairs wonderfully with rustic bread slither io or cornbread — a true chuckwagon classic! Want a recipe with a smoky or spicy twist?

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  9. Your Chuckwagon Beef Stew sounds so hearty and delicious, perfect for the Cowboy Cooking theme! The ranch trip with Certified Angus Beef and that amazing chuckwagon dinner in the pasture sound like an incredible experience. It's awesome your son devoured this 'stick to your ribs' good meal!

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  14. This sounds so cozy! My little one would love the "cowboy dinner" story, and adding a tiny bit of spice is a great idea to make it special. Definitely trying this for our next family meal night. Play Bitlife Unblocked

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  15. This stew sounds like the perfect cozy meal! Love the idea of adding a little chili powder for that cowboy kick. My kids would go crazy for those big beef chunks. Play Steal Brainrot Online

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  16. This sounds so cozy! Adding chili powder is such a smart idea for a little kick—my kids would probably call it "cowboy spicy" and love it. Definetly trying this shortcut with the pre-cut beef for our next rainy day. Play Block Blast

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  17. This stew sounds so cozy! My kids would love the little spicy kick you mentioned. Def gonna try your tip with the pre-cut beef to save time. Play The Freak Circus

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  18. This stew sounds like the perfect cozy meal! Love the idea of adding a little chili powder for that cowboy kick. Your trip to the ranch must have been so cool—bet that's why the flavor feels so authentic. Use Banana Prompts Hub

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  20. This sounds so cozy! My kiddo would love the little "cowboy kick" from the spices. Definetly trying this shortcut with the pre-cut beef for our next family dinner. Use Image to Image

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