These toasted coconut waffles are crunchy on the outside, tender on the inside, and will melt in your mouth!
Friends, did you know there is such a thing as Waffle Week? Well, there is! And it was all this week! To celebrate, a group of my food blogger friends and I decided to develop a bunch of new waffle recipes to share with you. These recipes are epic, people. EPIC!
From appetizer waffles to breakfast waffles to dessert waffles, there is something for everyone. I seriously want to try every single recipe that my friends made - they all look absolutely amazing! You can find a list of all the recipes at the end of this post. I decided to make toasted coconut waffles. Because, well, toasted coconut is just delicious. And why not?
Coconut only takes a few minutes to toast up in the oven, giving it a richer flavor and an added crunch. I put about half of it inside of the waffles, then use to rest to top the waffles before serving. Absolute decadence right here.
These waffles only need a small drizzle of maple syrup, along with that crunchy coconut, and you've got the perfect breakfast. Leftovers (if you even have any!) can be stored in either the frig or freezer and heated up in the toaster. They make an awesome quick weekday morning breakfast!
Author: Sarah Bates | The Chef Next Door
Makes 12 Belgian waffles
Print this recipe
Ingredients:
1 1/2 cups unsweetened shredded coconut
2 cups flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
2 cups milk
1/2 cup vegetable oil
1/2 teaspoon pure vanilla extract
1/2 teaspoon coconut extract
Preheat the oven to 400 degrees. Toast the coconut on a baking sheet until golden brown, about 4 minutes, checking frequently and stirring after a couple of minutes. Set aside to cool.
In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. In a medium bowl, whisk together the eggs, milk, oil, and extracts. Whisk the wet ingredients into the dry ingredients, being careful not to overmix. Fold in 3/4 cup of the coconut and set aside the rest.
Heat a Belgian waffle iron until hot, then coat with nonstick cooking spray. Using a quarter cup measure, pour the batter into the waffle iron and cook the waffles until golden brown. Repeat until all the waffles are made. Sprinkle the waffles with the reserved coconut, and top with butter and maple syrup, if desired.
Bon Appétit!
Preheat the oven to 400 degrees. Toast the coconut on a baking sheet until golden brown, about 4 minutes, checking frequently and stirring after a couple of minutes. Set aside to cool.
In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. In a medium bowl, whisk together the eggs, milk, oil, and extracts. Whisk the wet ingredients into the dry ingredients, being careful not to overmix. Fold in 3/4 cup of the coconut and set aside the rest.
Heat a Belgian waffle iron until hot, then coat with nonstick cooking spray. Using a quarter cup measure, pour the batter into the waffle iron and cook the waffles until golden brown. Repeat until all the waffles are made. Sprinkle the waffles with the reserved coconut, and top with butter and maple syrup, if desired.
Bon Appétit!
Appet-affles
- Cheese & Pear Waffle Appetizer by The Freshman Cook
- Waffled Polenta Crisps with Caponata by Culinary Adventures with Camilla
Breakf-affles
- Buckwheat Waffles Benedict by A Kitchen Hoor's Adventures
- Honey Bacon Waffles by Cindy's Recipes and Writings
- Churro Waffles by A Nerd Cooks
- Coconut Flour Waffles with Spiced Pineapple Syrup by Aloha Flavor
- Gluten-Free, Dairy-Free Chocolate Pecan Waffles by Rhubarb and Honey
- Orange and Dark Chocolate Waffles by Cookie Monster Cooking
- Peanut Butter & Jelly Stuffed French Toast Waffles by The Spiffy Cookie
- Potato Waffle Eggs Florentine by Eats Well With Others
- Pumpkin Waffle Sandwiches with Apple Butter and Melted Brie by Go Go Go Gourmet
Waffl-ides
- Brown Sugar Chicken and Waffles by GirlCarnivore
- Cauliflower Cheese Waffles by Food Lust People Love
- Chicken and Spiced Sweet Potato Waffles by A Day in the Life on the Farm
- Hummus Waffles with Sausage and Sun-Dried Tomatoes by Sew You Think You Can Cook
- Mac and Cheese Waffles with Honey Bunches Chicken by Baking In A Tornado
- Sweet & Savoury Sausage & Apple Waffles by Fuchsia Freezer
- Sweet Potato Waffles with Horseradish Sauce by Our Good Life
Dessert Dish-affles
- Apple Pie Waffles by Spiced
- Banana Split Waffles by Cravings of a Lunatic
- Homemade Waffle Cones by Eva Bakes
- Neapolitan Waffles by Dinner at the Zoo
- Pumpkin Pecan Waffles by Feed Me, Seymour
- Pumpkin Pie Waffle Cake by Cookie Dough and Oven Mitt
- Red Velvet Waffles with Bourbon Cherry Syrup & Cream Cheese Drizzle by Cooking In Stilettos
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ReplyDeleteExcellent post! I recently got my Visa for Belgium, thanks to a professional consultancy and their team of experts. Since then, I have been looking out for an interesting Belgium travel guide when I stumbled upon your post. The Toasted Coconut Belgian Waffles does look like an amazing dish that I can try to make at home. However, as I will be visiting Belgium shortly I will try to savour the mouth-watering and authentic waffles before trying to match that taste through my cooking.
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