No-Bake Chocolate Maple Peanut Butter Pie

No-Bake Chocolate Maple Peanut Butter Pie

A creamy and delicious maple peanut butter pie with a decadent chocolate crust. The best part? There is no baking!

No-Bake Chocolate Maple Peanut Butter Pie | The Chef Next Door

This month we were lucky enough to be sponsored by Peanut Butter & Co. When I received my package and saw the Mighty Maple and the Dark Chocolate Dreams, I literally jumped for joy. Both of these peanut butters are absolutely amazing! 

As I considered what kind of recipe I wanted to develop, my first thought was cookies. But I've done quite a few cookie recipes in the past and I decided to challenge myself a bit. 
That's where this pie recipe comes into play. It is unbelievably easy and the best part is there's no baking involved! Perfect for the warmer months when you don't want to turn your oven on. 

I used lighter ingredients so the pie wouldn't be as heavy. It's creamy, fluffy and bursting with flavor. The crunchy, chocolaty crust is the perfect base for the maple peanut butter filling. Do yourself a favor and make this soon. You won't be disappointed! 

No-Bake Chocolate Maple Peanut Butter Pie
Recipe written by The Chef Next Door
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Ingredients:
1 1/2 cups chocolate graham cracker crumbs (approx. 12 whole graham crackers)
4 Tbsp unsalted butter, melted
8 oz. lite cream cheese, softened
1 cup Peanut Butter & Co. Mighty Maple Peanut Butter
1/2 cup powdered sugar
16 oz. fat free frozen whipped topping, thawed
3 Tbsp maple syrup
3 Tbsp chocolate syrup

In a small bowl mix the cracker crumbs with the butter. Press the crumbs onto the bottom and up the sides of a 9 inch pie plate. Pop the plate in the freezer while you prepare the filling. 

In the bowl of your stand mixer, beat the cream cheese and peanut butter until well blended. With the mixer on low, gradually beat in the powdered sugar. With a rubber spatula, fold in the whipped topping and mix until combined. Spoon the filling into the prepared crust, spreading evenly. Refrigerate the pie for at least 4 hours, or until set.

Drizzle the maple and chocolate syrups over the top of the pie. Cut into slices and serve.

Bon Appetit!

No-Bake Chocolate Maple Peanut Butter Pie | The Chef Next Door

You can learn more about Peanut Butter & Co by visiting their website, or find them on FacebookTwitterPinterest and YouTube.  

Disclaimer: I received products from Peanut Butter & Co for review and recipe development at no charge but was not monetarily compensated for this review. All opinions, as always, are my own.