These Malted Milk Ball Brownie Sundaes are the perfect treat to satisfy any sweet tooth! Homemade brownie pieces are topped with scoops of rich and creamy Malted Milk Ball ice cream then drizzled with warm hot fudge. Sprinkle chopped malted milk balls on top for the finishing touch!
For these sundaes, the brownies are broken into pieces then topped with heaping scoops of ice cream. Drizzle on plenty of hot fudge sauce, then chop some malted milk balls and sprinkle on top for the finishing touch. 
Hudsonville Ice Cream is continuing a long tradition of flavor development with not one but two new Limited Edition flavors – Cinnamon French Toast and Malted Milk Ball. If you didn't see it yet, I made these Cinnamon French Toast Breakfast Tacos that are to die for!
Limited Edition flavors are seasonal and only available for a short time, so you’ll want to find them in your nearest grocery store as soon as possible! Use the Scoop Locator to find a store near you, then pick up a carton and make these sundaes right away! These sundaes would be the perfect dessert for Valentine's Day but really you don't need an excuse to make them.
Yield: 4
Malted Milk Ball Brownie Sundaes
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 4 eggs
- 1 1/2 cups purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 carton Hudsonville Limited Edition Malted Milk Ball ice cream
- Hot fudge sauce
- Malted milk balls, chopped
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13-inch baking pan with cooking spray and set aside.
- In a large bowl, whisk together the butter and sugar until light and fluffy. Add the cocoa powder, vanilla, eggs, flour, baking powder and salt and mix with a rubber spatula just until combined. Spread the batter into the prepared pan evenly.
- Bake the brownies for 25 - 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the brownies completely on a wire rack.
- To assemble the sundaes, cut or break apart the brownies and add them to a parfait glass or bowl. Add 2 -3 scoops of ice cream on top of the brownies. Drizzle the hot fudge sauce over the ice cream then sprinkle with the malted milk ball pieces.
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The recipe for Malted Milk Ball Brownie Sundaes is a delicious treat that combines homemade brownies, creamy Malted Milk Ball ice cream, hot fudge, and crunchy malted milk balls. To make the dessert, preheat the oven to 350 degrees, spray a baking pan, and whisk together melted butter, sugar, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt. Spread the batter into the pan and bake for 25-30 minutes. Allow the brownies to cool completely before assembling the sundaes. Add 2-3 scoops of Hudsonville Limited Edition Malted Milk Ball ice cream on top, drizzle hot fudge sauce over the ice cream, and sprinkle chopped malted milk balls on top. Enjoy the sweet treat with Hudsonville Limited Edition flavors like Cinnamon French Toast and Malted Milk Ball.lawyer for contract dispute
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ReplyDeleteTo prepare the brownies, preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan. Melt the butter in a saucepan or microwave, then mix it with the sugar, eggs, vanilla extract, flour, cocoa powder, and salt. Gently fold in the chopped malted milk balls. Pour the batter into the pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
To assemble the Sundaes, place a brownie square at the bottom of each serving dish, add a scoop of vanilla ice cream, drizzle chocolate sauce or hot fudge over the ice cream, add another brownie square, finish with whipped cream, and garnish with additional malted milk balls. Serve immediately and enjoy the delightful malted milk ball brownie sundaes! Feel free to customize the sundaes with additional toppings like chopped nuts or sprinkles.abogados de accidentes
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Malted milk ball brownie sundaes are a delectable dessert that combines the flavors of chocolate brownies, creamy ice cream, and crunchy malted milk balls. To make them, preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Melt butter over medium heat, stir in sugar, eggs, vanilla extract, flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before cutting into squares. Assemble the sundaes by placing one brownie square at the bottom of each serving dish, adding a scoop of vanilla ice cream, drizzled chocolate sauce or hot fudge, whipped cream, crushed malted milk balls, and a maraschino cherry for garnish. Serve immediately and enjoy the delicious combination of flavors and textures. Customize the sundaes with additional toppings like chopped nuts, sprinkles, or caramel sauce. These malted milk ball brownie sundaes are sure to be a hit at any gathering or as a special treat for yourself.leyes de accidentes de motocicleta
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