Red Chile Chicken Flatbread Pizzas

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These rich and flavorful Red Chile Chicken Flatbread Pizzas come together quickly and 

are perfect for tailgating or as an easy weeknight meal!

Fall is finally in full swing here in Michigan. After a week or so of being in the 80's, the temps have dropped, leaves are changing, and we are in the thick of football season. My favorite thing! I've been spending the weekends watching games with my friends and family and making lots of delicious dishes so no one goes hungry. I like to focus on recipes that are easy to make and don't take a lot of time, and these Red Chile Chicken Flatbread Pizzas are no exception. Just a handful of ingredients is all you need to make these hearty and flavor packed pizzas.

One shortcut I've been touting for years is store bought rotisserie chicken. One chicken can go a long way and can be used in so many different recipes. When I bring one home I immediately pull the chicken off the bones and shred it up. I pack it up in a large plastic bag and it's ready to go whenever I need it. 

This recipe calls for shredded rotisserie chicken, green onion, sweet red bell pepper, El Yucateco® Red Chile Habanero Sauce, flatbreads, and shredded colby jack cheese. That's it! The Red Chile Habanero Sauce enhances the flavor of the chicken and adds a rich, deep flavor. 

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I've been using El Yucateco® products for years now and I love that their ingredients go from field to bottle. They include no artificial colors, but the same great taste that makes it the King of Flavor since 1968. It's easy to use at home, but you can also carry the mini bottles in your purse, in your pockets, take it to a tailgate or BBQ, the options are endless!

These Red Chile Chicken Flatbread Pizzas are perfect for tailgating or homegating, or just for a simple weeknight meal. The chicken mixture can be mixed up ahead of time, then it's just a matter of putting it on the flatbreads and topping them with cheese. I love putting them on the grill, but you can also pop them in the oven if you're home. Like I said before, it's a simple meal and can be made just about anywhere!

Red Chile Chicken Flatbread Pizzas
Author: Sarah Bates | The Chef Next Door
Serves 4
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Ingredients:
1/2 cup plain Greek yogurt
2 Tablespoons El Yucateco® Red Chile Habanero Sauce
3 cups shredded rotisserie chicken
3 green onions, thinly sliced
1 red bell pepper, diced
3 flatbreads 
1 1/2 cups shredded colby jack cheese
Finely chopped cilantro, for topping

Preheat the oven to 450 degrees. (Alternatively, preheat the grill to medium-high heat)

In a large bowl, mix together the yogurt and hot sauce. Add the shredded chicken, green onion and bell pepper and mix thoroughly to combine.

Spread the chicken mixture evenly over the flatbreads. Sprinkle them evenly with the cheese. Bake the flatbreads directly on the oven rack for 10-12 minutes, or until the crust is golden brown and the cheese is melted. (Alternatively, place the flatbreads on the grill) Sprinkle with cilantro.

Allow the flatbreads to cool for just a minute or two, then slice and serve.

Bon Appétit!

I found everything I needed to make these pizzas at my local Meijer store!