Chocolate Stout Floats #StPatricksDay

Chocolate Stout Floats #StPatricksDay

Here's a super fun and really easy recipe that's perfect for St. Patrick's Day. Stout beer and
chocolate sauce are poured over creamy vanilla ice cream to create one amazingly delicious float!
Here's a super fun and really easy recipe that's perfect for St. Patrick's Day. Stout beer and chocolate sauce are poured over creamy vanilla ice cream to create one amazingly delicious float!
Happy Friday, friends! St. Patrick's Day is just one week away and I'm over here making all sorts of goodies to celebrate. Even though I'm Irish I don't go too crazy, but I do love me some Soda Bread and anything that's flavored with Irish Cream. And then of course there's corned beef and cabbage. I'm all in for the beef but not overly excited about the cabbage. Call me crazy, I know.

St. Patrick's Day is a great time to celebrate the Irish in all of us, even if there isn't any! There are a lot more ways to celebrate than drinking green beer, so Jan from The Tip Garden and Carlee from Cooking with Carlee got some bloggers together to share our best St. Patrick's Day inspired recipes. There is something for everyone to love!
Here's a super fun and really easy recipe that's perfect for St. Patrick's Day. Stout beer and chocolate sauce are poured over creamy vanilla ice cream to create one amazingly delicious float!
My contribution to this shindig are these amazing Chocolate Stout Floats. Now I'm not much of a beer drinker, but anything mixed with chocolate sauce and poured over vanilla ice cream has got to be good, am I right? Of course I am! I slurped my float down in less than 5 minutes (but who's counting?!) so you know it must have been good. Be sure to scroll down to the end of this post to get more delicious Irish inspired recipes!

Chocolate Stout Floats
Author: Sarah Bates | The Chef Next Door
Serves 2
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Ingredients:
1 cup stout beer
1/4 cup chocolate sauce, plus more for topping
4 scoops vanilla ice cream

In a glass measuring cup, gently whisk together the beer and chocolate sauce until combined. 

Add two scoops of ice cream to each of two sundae glasses. Slowly pour half of the chocolate beer mixture over the ice cream in each of the glasses. Drizzle with additional chocolate sauce, if desired. Grab your spoons and straws and enjoy.

Bon Appetit!
Here's a super fun and really easy recipe that's perfect for St. Patrick's Day. Stout beer and chocolate sauce are poured over creamy vanilla ice cream to create one amazingly delicious float!


Beef and Stout Stew from Caroline's Cooking
Chocolate Cupcakes with Irish Cream Frosting from Grumpy's Honeybunch
Chocolate Stout Floats from The Chef Next Door
Easy 5 Ingredient Chocolate Mint Cookies from Hezzi-D's Books and Cooks
Grilled Cabbage Steaks from Culinary Adventures with Camilla
Irish Tea Brack from Cooking With Carlee
Lucky Leprachaun Minty Milkshakes from Family Around the Table
Nana's Shepherd's Pie from The Tip Garden
Reuben Quesadillas from A Day in the Life on the Farm
Reuben Stuffed Crescent Rolls from From Gate to Plate
Slow Cooker Guinness Pot Roast from Amy's Cooking Adventures
St. Patrick's Day Green Martini - Melontini from All That's Jas
Stout Cupcakes with Irish Buttercream from A Kitchen Hoor's Adventures
Ulster Fry from Palatable Pastime