Asian Steak Lettuce Wraps #SundaySupper

Asian Steak Lettuce Wraps #SundaySupper

These Asian Steak Lettuce Wraps are such a great weeknight meal! 
Easy to make and loaded with flavor, they will quickly become a family favorite.
These Asian Steak Lettuce Wraps are such a great weeknight meal! Easy to make and loaded with flavor, they will quickly become a family favorite.
I'm so excited to be hosting #SundaySupper this week! Once I heard the theme was Lean Beef Recipes, I just knew I had to be the host. You see, we eat a lot of beef around here. I'm a big fan of Certified Angus Beef brand and I seem to always have some in the freezer. From steaks to ground beef to roasts, I haven't met any beef that I didn't like. 😋

These Asian Steak Lettuce Wraps are such a great weeknight meal! Easy to make and loaded with flavor, they will quickly become a family favorite.
These Asian Steak Lettuce Wraps are so simple to make. Using one of my favorite cuts, flank steak, ensures lots of flavor and a quick cooking time. The steak cooks under the broiler and is ready in a flash. Once the meat has rested and been sliced, it's all about the assembly! Top lettuce leaves with slices of steak, carrots, peanuts, and a zesty sauce and dinner is served.
These Asian Steak Lettuce Wraps are such a great weeknight meal! Easy to make and loaded with flavor, they will quickly become a family favorite.
You can also top your wraps with sliced green onions or even kimchi. I went the more simplistic route, one I knew my kids would like, but the options are endless and can be customized to your taste. 

Be sure to scroll down to the end of this post for other amazing Lean Beef Recipes from my #SundaySupper friends!

Asian Steak Lettuce Wraps
Author: Sarah Bates | The Chef Next Door
Serves 4
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Ingredients:
1 1/4 pound skirt steak, trimmed of fat
1/4 cup red chile bean sauce
2 Tablespoons sesame oil
2 Tablespoons reduced sodium soy sauce
1 garlic clove, minced
1 Tablespoon rice vinegar
1/2 cup matchstick carrots
1 large head Romaine lettuce, leaves separated
1/4 cup salted peanuts

Position a rack about 6 inches from the broiler and heat the broiler on high. Line a large rimmed baking sheet with foil and set a cooling rack inside of it.

Whisk the chile bean sauce, sesame oil, soy sauce, and garlic in a small bowl. Rub about half of the mixture all over the steak and let it marinate at room temperature for 5-10 minutes. Whisk the vinegar into the remaining mixture and place in a small serving bowl. Arrange the carrots, lettuce, peanuts and sauce on a large serving platter. 

Place the steak on the prepared pan and broil, turning once, about 4 minutes per side, until medium rare. Let the steak rest for 5 minutes, then slice it into thin strips. Season to taste with salt and add to serving platter.  Bring the platter to the table and let everyone build their own wraps.

Bon Appétit!
These Asian Steak Lettuce Wraps are such a great weeknight meal! Easy to make and loaded with flavor, they will quickly become a family favorite.
#SundaySupper Lean Beef Recipes!

Appetizers, Soups, and Salads

Lean Ground Beef Recipes

Mains

Sandwiches and Wraps

Steaks

Sunday Supper Movement
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