Sipping on this delicious Creamy Tropical Yogurt Smoothie will have you daydreaming of
being on the beach and dipping your toes in the water!
Spring is finally here - well, almost here, in Michigan - and I'm excited for warmer weather and lots of sunshine. Daydreaming of blue skies and flowers the other day, I decided to make some Creamy Tropical Yogurt Smoothies for me and the boys. Pineapple, mango and banana makes me think of being on a beach somewhere with my toes in the sand!
You know we eat a lot of yogurt around my house, so I was thrilled to try Stonyfield's two newest product lines - 100% Grassfed Yogurts and Whole Milk Organic Greek Yogurts. I can officially say that I am in love with both of these lines, and so is my family!
My Creamy Tropical Yogurt Smoothie starts off with a cup of the Organic Greek Whole Milk Plain Yogurt. It's thick and creamy and oh so delicious. The split cups come in Blueberry, Cherry, Strawberry and Honey, and they are absolutely amazing! It feels more like you're eating dessert than a healthy cup of yogurt.
The 100% Grassfed Yogurt is fabulous as well. The cows that provide the milk for this yogurt come from Maple Hill Creamery. They eat no corn, no grain, just grass. Milk from cows who graze naturally on grass gives the yogurt a rich and unique flavor. And like all Stonyfield products, 100% Grassfed is organic, non-GMO and made without the use of artificial hormones. Now that's something you can feel good about feeding your family!
All this talk of yogurt has me hungry! Who's ready to make a creamy, dreamy smoothie?
Creamy Tropical Yogurt Smoothie
Author: Sarah Bates | The Chef Next Door
5.3 ounce cup Stonyfield Organic Greek Whole Milk Plain Yogurt
1/2 cup milk
1/2 cup frozen pineapple chunks
1/4 cup frozen mango chunks
1/2 teaspoon pure vanilla extract
Add all of the ingredients to the container of a blender and blend on high until smooth. Pour into two glasses and serve.
I am honored to be a member of the Stonyfield Clean Plate Club. I received products to create this post, however, all opinions, as always, are my own.