I asked my oldest what he thought I should make, and he instantly said banana cream pie. I don't make pie very often, so I thought what the heck! Let's go for it.
This banana cream pie is literally the EASIEST pie you will ever make. Did you hear me? The easiest!
Whip it up this weekend, you won't be sorry!
Banana Cream Pie
2 medium ripe bananas, sliced
1 ready-to-use graham cracker crust
2-1/2 cups milk
2 pkg. banana instant pudding
2 cups thawed whipped topping, divided
Lay half of the banana slices on the bottom of crust and set the remaining banana slices aside.
Pour the milk into a large bowl and add the dry pudding mixes. Beat with a whisk for about 2 minutes or until blended well. Gently fold in 1 cup of the whipped topping. Spoon half of the pudding mixture into the crust. Top with remaining banana slices, then cover with remaining pudding mixture.
Refrigerate the pie about 3 hours, or until set. Spread the remaining 1 cup whipped topping over the top of the pie. Keep leftover pie covered in the refrigerator.